TIN ROOF ICE CREAM
Do you know how tin roof ice cream got its name? Neither do I. Nor does anyone, it seems. I've tried to find out but have always come up empty-handed. I do know that it's one of my favorite ice cream combinations, and I guess I need to be content with that. Tin roof sundaes are traditionally made of vanilla ice cream topped with chocolate sauce and a scattering of red-skinned Spanish peanuts. I couldn't resist using chocolate-covered peanuts instead and folding them into the ice cream, where they become embedded between layers of fudge ripple.
Provided by David Lebovitz
Categories Milk/Cream Ice Cream Machine Chocolate Dairy Dessert Kid-Friendly Backyard BBQ Frozen Dessert Peanut Vanilla Summer Small Plates
Yield Makes about 1 1/4 quarts
Number Of Ingredients 9
Steps:
- Warm the milk, sugar, salt and 1/2 cup (125 ml) of the cream in a medium saucepan. With a sharp paring knife, scrape the flavorful seeds from the vanilla bean and add them, along with the pod, to the hot milk mixture. Cover, remove from the heat, and let steep at room temperature for 30 minutes.
- Rewarm the vanilla-infused mixture. Pour the remaining 1 cup (250 ml) cream into a large bowl and set a mesh strainer on top. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
- Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the cream to cool. Remove the vanilla bean, wipe it clean of any egg bits, and add it back to the custard. Stir in the vanilla and stir until cool over an ice bath. Chill thoroughly in the refrigerator.
- When ready to churn the ice cream, remove the vanilla bean (it can be rinsed and reused). Freeze the ice cream in your ice cream maker according to the manufacturer's instructions. While the ice cream is freezing, chop the peanuts into bite-sized pieces.
- Fold the peanut pieces into the frozen ice cream as you remove it from the machine, and layer it with Fudge Ripple.
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Jenesss Hemans
[email protected]I'm so glad I found this recipe. It's a keeper!
Ganna Adnan
[email protected]This is the best ice cream I've ever had. I will definitely be making it again.
MST Resmy
[email protected]This ice cream is delicious! I love the combination of flavors.
Aeon TheAce
[email protected]I've made this ice cream several times now and it's always a hit. It's so easy to make and it's always delicious.
Jutt Sad
[email protected]This ice cream is perfect for a hot summer day. It's light and refreshing, and it always hits the spot.
Happiness Nhlumayo
[email protected]I'm not a big fan of ice cream, but this recipe changed my mind. It's so creamy and flavorful, I can't get enough of it.
Kellie Boy Bard Man Team
[email protected]This ice cream is so easy to make and it's always a hit. I love that I can use whatever fruit I have on hand.
Mohamed Nisthar
[email protected]I made this ice cream for my family and they all loved it. It's a great recipe.
Ema Pomak
[email protected]This ice cream is delicious! I will definitely be making it again.
Qweruooyd Hud5ire
[email protected]I love this ice cream! It's so creamy and flavorful. I especially love the hint of cinnamon.
Jose Alfonso Dela Cruz II
[email protected]This was my first time making ice cream and it turned out great! I followed the recipe exactly and it was perfect.
mody semsem
[email protected]I've made this ice cream several times now and it's always a winner. It's so easy to make and the results are always delicious.
Kourosh
[email protected]This ice cream is AMAZING!!! I made it for a party and it was a huge hit. Everyone loved it, even the people who don't normally like ice cream.