TIN ROOF FUDGE PIE
Steps:
- Bake pastry shell, cool. Melt chocolate and butter. Spread onto bottom and sides of crust. Refrigerate til set. In a saucepan over low heat, melt caramels and cream, stirring constantly til smooth. Remove from heat, stir in peanuts. Spoon in pie crust. Refrigerate. In saucepan, melt butter and chocolate. Remove from heat. Let stand 15 minutes. Meanwhile, beat cream and vanilla until soft peaks form. Carefully fold a third of the whipped cream into chocolate mixture. Fold in remaining whipped cream. Spread over peanut layer, and refrigerate until set. In small saucepan, melt the 3 caramels,whipping cream and butter. Drizzle over pie. Garnish with whipped cream if desired.
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ZuesiKage
[email protected]I'm not a huge fan of chocolate pie, but this one is actually really good. The fudge filling is not too sweet, and the crust is perfectly flaky.
Mehran King
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
julia et dina les animaux chien et chat
[email protected]I've tried many fudge pie recipes, but this one is by far the best. The filling is rich and creamy, and the crust is flaky and delicious.
Dewana 8
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Stanley Howard
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had.
Wajira Kumara
[email protected]This pie is a chocolate lover's dream! The fudge filling is rich and decadent, and the crust is the perfect balance of flaky and chewy.
Archangel Gabriel
[email protected]This pie is divine! The fudge filling is smooth and creamy, and the crust is perfectly flaky. It's the perfect dessert for any occasion.
Hema Joysury
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The fudge filling is rich and decadent, and the crust is flaky and buttery. Everyone loves it!
Christopher Allgood
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Devetia Geduld
[email protected]I made this pie for a bake sale and it was a huge success! People were lining up to buy it. I think the secret is in the crust - it's so flaky and delicious.
Usman Memon
[email protected]This pie was a hit at my family gathering! Everyone loved the rich, chocolatey flavor and the creamy, smooth texture. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.