TIN CAN SOUP

Tin Can Soup image

I was looking thru one of my boxes of of recipes and found this folded sheet of paper with this recipe on it. It was given to me by my ex mother in law (its even in her hand writing..lol) and I use to make for my kids when I was much younger and kids were all still home. Its easy to just throw it in a crock pot before going to...

Provided by Martha Robbins

Time 35m

Number Of Ingredients 8

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Ingredients

1 can(s) ranch style beans
1 can(s) red kidney beans
1 can(s) black beans
1 can(s) hominy
1 can(s) diced tomatoes
1 can(s) rotel tomatoes with green chili
2 can(s) chopped green chilis
1 Tbsp dried onion flakes

Steps:

1. Just open all the cans (DO NOT DRAIN ANY OF THE JUICES)and pour them in a large pan and add the onion flakes. Either bring to a boil then reduce heat and simmer for about 30 minutes or just dump them all in a crockpot and cook on low all day.. the longer it cooks the better it tastes.
2. No need to add salt or pepper as everything is pretty well seasoned, but add more if you wish (but taste b4 you do)** AND since I had 3 very carnivorous children I always added 2 lbs of browned ground beef, but its good either way..
3. Serve with crispy corn bread or crackers.

Amir Molla

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This soup is a great way to get your kids to eat their vegetables.

Althia Adams

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I've never been a big fan of canned soup, but this recipe changed my mind. It's so flavorful and delicious.

Felisa rosalinda Mangu abeso

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This soup is so easy to make, even a beginner cook can do it.

Evelyn Darko

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This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week.

Zohra Zaman

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I love the creamy texture of this soup. It's so comforting and satisfying.

Amant ali

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This soup is a great way to use up leftover vegetables.

Bobby Smith

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I was skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite go-to soups.

Osama Abbasi

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This soup is perfect for a cold winter day. It's hearty, flavorful, and really hits the spot.

Mohamed Hamad

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I love that this recipe is so versatile. I've made it with different types of canned soup, vegetables, and even leftover chicken or beef. It's always delicious!