TIM'S SEAFOOD PIZZA
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Place garlic in a small stainless steel bowl; drizzle with 1 tablespoon olive oil and cover with aluminum foil.
- Bake in the preheated oven until tender and browned, about 1 hour. Remove and chop garlic. Increase oven temperature to 375 degrees F (190 degrees C).
- Grease a 10x12-inch pan with the remaining olive oil; sprinkle lightly with garlic salt. Place crust onto the pan.
- Mix spinach, mayonnaise, and Parmesan cheese together in a bowl. Spread mixture over the pizza crust.
- Sprinkle chopped roasted garlic along the edges of the crust. Cover with 1/2 the Italian cheese blend. Add lobster and shrimp. Sprinkle on onions on top and the remaining Italian cheese blend. Finish with olives. Drizzle with the remaining oil; sprinkle seafood seasoning, salt, and pepper on top.
- Bake in the preheated oven until crust is golden brown and lobster and shrimp are opaque, 10 to 12 minutes.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 23.2 g, Cholesterol 73 mg, Fat 22.8 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 5.6 g, Sodium 732.9 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Rimon Biswas
[email protected]I'm not sure why this recipe is so popular. I thought it was just average.
Kim Keeshan
[email protected]This pizza was just okay. I've had better.
Levis Mase
[email protected]I would definitely recommend this recipe to others.
Ibra Him
[email protected]This pizza is perfect for a party. It's easy to make and everyone loves it.
Amw Van
[email protected]I was disappointed with the quality of the seafood. It didn't taste very fresh.
Steven Burbridge
[email protected]This pizza was a bit too cheesy for my taste.
Michael Simmonds
[email protected]I'm not a seafood fan, but I really enjoyed this pizza. The toppings were fresh and flavorful.
Muhammad Emmad Khan
[email protected]This is the best seafood pizza I've ever had!
Muhammad Mushtahid
[email protected]I've tried this recipe a few times, and it always comes out differently. I'm not sure what I'm doing wrong.
MD Ibrahim Islam Junayed
[email protected]This pizza is a bit pricey, but it's worth it for a special occasion.
HACK HE
[email protected]I wasn't a big fan of the sauce, but the rest of the pizza was great.
semo tamu
[email protected]The pizza was good, but the seafood was a bit overcooked.
Bridget Fitzgerald
[email protected]This was my first time making seafood pizza, and it turned out amazing! The recipe was easy to follow and the pizza was cooked to perfection.
Robert Screen
[email protected]I've made this pizza several times now, and it always turns out great. The crust is crispy and the toppings are always fresh and flavorful.
Seemab Malik
[email protected]This pizza was a hit with my family! The seafood was fresh and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.