TIMS' MOM'S BLUEBERRY MUFFINS
My son is a chef in Louisville, and he loans this recipe to his friends this is the title they give it! The second best part about these muffins(the best part is eating them) is going to the blueberry farm and picking your own blueberries! Its great fun and the kids love it!
Provided by Virginia
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut butter into flour,sugar,baking powder and salt.
- (like you do for pie crust) Add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries.
- Bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes.
- muffin cups will be about 2/3 full.
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Soney Sharma
[email protected]These muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. I love the combination of blueberries and streusel topping. I would definitely recommend this recipe to anyone who loves blueberry muffins.
Mylee Boucher
[email protected]These muffins are amazing! They're so easy to make and they always turn out perfect. I love the combination of blueberries and streusel topping. I've also tried making them with different types of berries, like raspberries and strawberries, and they'
Yusuf Muhammad sani
[email protected]I'm not a big fan of muffins, but these blueberry muffins are the exception. They're so moist and flavorful, and the blueberries are the perfect addition. I would definitely recommend this recipe to anyone who loves blueberry muffins.
Liaqat Ali khan
[email protected]These muffins are the perfect addition to any brunch or breakfast party. They're light and fluffy, and the blueberries add a pop of sweetness. I also love the streusel topping, which adds a nice crunch.
Nansubuga Suzan
[email protected]I'm always looking for new muffin recipes, and this one is a keeper. These muffins are so easy to make and they're always a hit with my family and friends. I love the combination of blueberries and streusel topping.
Synesio Pop
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I love that they're made with whole wheat flour and honey, so they're a bit healthier than other muffin recipes.
Dana Simpson
[email protected]I've never been a big fan of muffins, but these blueberry muffins changed my mind. They're so moist and flavorful, and the blueberries are the perfect addition. I will definitely be making these again.
Tristen Hegan
[email protected]These muffins are a great way to use up leftover blueberries. I had a pint of blueberries that were starting to go bad, so I decided to make these muffins. They turned out so well, and they were the perfect way to use up my blueberries.
sammh sizzoh
[email protected]I'm not a huge fan of blueberries, but these muffins were still really good. The muffin itself is light and fluffy, and the streusel topping adds a nice crunch. I would definitely make these again, even if I used a different type of fruit.
Sameera Bhatti
[email protected]These muffins are so moist and fluffy. The blueberries burst in your mouth with every bite. I love that they're not too sweet, so they're perfect for breakfast or a snack.
Rj Maryamradio
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. I've even used different types of berries, like raspberries and strawberries, and they've always turned out great.
Muneeb Ahmad
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. I love that they're made with whole wheat flour and honey, so they're a bit healthier than other muffin recipes.
Hafiz Bilal
[email protected]I'm not a big baker, but these muffins were so easy to make. I didn't have any muffin liners, so I just greased the muffin tin and they came out perfectly. They were also really moist and flavorful.
Dhoodu Shiri
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.
sherzelle woods
[email protected]These muffins were a hit! They were light, fluffy, and full of juicy blueberries. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.