TIM'S LAMB STEW
Hearty and tasty, this recipe is simple and the stew tastes great heated up a second (or third) time. The onion can be omitted for those allergic to such things. Boneless lamb shoulder can be cut into cubes if your butcher doesn't have lamb cut for stew.
Provided by Vikad
Categories Soups, Stews and Chili Recipes Stews
Time 2h30m
Yield 10
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, mix the beef broth, lamb, parsley, and thyme. Season with salt and pepper. Cover, and cook 30 minutes, stirring occasionally.
- Stir potatoes, carrots, and onion into the lamb mixture. Cover, reduce heat to low, and cook 90 minutes, until all the vegetables are tender.
- In a small bowl, mix the flour and oil until smooth. Stir into the stew mixture, and cook 5 minutes, until thickened.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 27.1 g, Cholesterol 59 mg, Fat 10.7 g, Fiber 4.3 g, Protein 21.9 g, SaturatedFat 2.5 g, Sodium 244.7 mg, Sugar 4.4 g
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Homark Bennett
[email protected]This lamb stew is amazing! The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.
Yusif Halwani
[email protected]This is the best lamb stew I've ever had! The meat is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Onoja Joseph
[email protected]I love this lamb stew! It's so hearty and flavorful. The lamb is always tender and the vegetables are cooked perfectly.
Bryan Gonzalez
[email protected]This recipe is a keeper! It's easy to make and the stew is always delicious. I've made it several times and it's always a hit with my family and friends.
Sadiq Sheral
[email protected]The lamb was a little tough, but the flavor was good. I think I'll try cooking it for a longer period of time next time.
Sour Beans
[email protected]A bit too salty for my taste but otherwise very good!
Anqa Shahid
[email protected]This was my first time making lamb stew and it turned out great! The recipe was easy to follow and the stew was very flavorful. I will definitely be making this again.
Sanjib Mandal
[email protected]I've tried many lamb stew recipes, but this one is by far the best. It's easy to make and the results are always delicious. I highly recommend it!
huria alqassas
[email protected]Wow! This lamb stew is amazing! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Aydin Casias
[email protected]This lamb stew is a hearty and flavorful dish that is perfect for a winter meal. The lamb is tender and juicy, and the vegetables are cooked to perfection. I followed the recipe exactly and it turned out great!