TIME SAVING SHEET-PAN EGGS RECIPE BY TASTY
Here's what you need: eggs, milk, salt, pepper, topping of your choice
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450˚F (230˚C).
- In a bowl, whisk together the eggs and milk until smooth.
- Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.
- Bake for 15 minutes or until the eggs are cooked through.
- Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.
- Enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 12 grams, Sugar 1 gram
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Deron Wright
[email protected]I was disappointed with this recipe. The eggs were overcooked and the vegetables were bland.
Yasin kutabe
[email protected]The eggs were a bit overcooked for my taste, but the vegetables were roasted to perfection.
Ritrisha Ann
[email protected]This recipe was delicious! The vegetables were flavorful and the eggs were cooked perfectly.
Mulenga Daka
[email protected]This was a great sheet pan recipe. The eggs were cooked perfectly.
Omar Shezad
[email protected]Great recipe for a quick and easy breakfast. Eggs were cooked beautifully and the vegetables were so tasty!
Subhanullah Mmd
[email protected]Quick and easy recipe, the eggs were cooked perfectly this way.
Favour Amara
[email protected]Eggs were cooked well and the vegetables were roasted to perfection.
Sanjay Johnson
[email protected]This recipe was easy to follow and the results were delicious. The eggs were cooked perfectly and the vegetables were roasted to perfection.
ali Gorchha
[email protected]This was a great recipe! The eggs were cooked perfectly and the vegetables were roasted to perfection. I loved the combination of flavors and textures. This is a great recipe for a quick and easy breakfast or lunch.
hira bukhari
[email protected]This recipe was easy to follow and the results were delicious. The eggs were cooked perfectly and the vegetables were roasted to perfection. I loved the combination of flavors and textures. This is a great recipe for a quick and easy breakfast or lun
Rudra Barmon
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the vegetables were roasted to perfection. I loved the combination of flavors and textures. This is a great recipe for a quick and easy breakfast.
Kaone Mosu
[email protected]This was a great recipe! The eggs were cooked perfectly and the vegetables were roasted to perfection. I loved the combination of flavors and textures. This is a great recipe for a quick and easy breakfast or lunch.
Jana onlines
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The eggs were light and fluffy, and the vegetables were roasted to perfection. I loved the combination of flavors and textures. This is definitely a new favorite recipe of mine!
Samar Zha
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to throw together and the results were delicious. The eggs were cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again!
Muddasir Malik
[email protected]I've made this dish several times now and it's always a hit. The eggs are always cooked perfectly and the vegetables are always tender and flavorful. I love that I can just throw everything on a sheet pan and bake it in the oven. It's so easy and con
Alom Islam
[email protected]This was a quick and easy breakfast that was perfect for a busy morning. The eggs were fluffy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again!