TIME FOR A GROWN-UP BURGER
Homemade is better than any of that fast food. Jazz up that burger. Just for adults! I got this from Pioneerwoman and we just love it. The various flavors just somehow work perfectly. If you like this recipe see others of mine at http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Burgers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Add salt and pepper to the meat and mix gently. Make into three patties. Cook until done in a saute pan or on the grill.
- 2. Slice the onion from root to stem, and then lay each half flat and cut from root to stem into slices. Saute in a pan with a bit of butter and olive oil until caramelized. (This can take up to 30 minutes)Don't be afraid to scorch them a bit at the beginning but then turn back and cook gently until soft and sweet. Set aside when finished until ready to assemble.
- 3. Crumble the blue cheese and set aside
- 4. Mince the jalapeno (with or without the seeds) and mix with the mayonnaise. Set aside.
- 5. When nearly ready to eat, butter the rolls, and brown/grill until butter melted and they are lightly toasted.
- 6. Place the burger on the bun, add a tablespoon or so of the cheese, cover with a mound of the onions. Slather the top with the mayo, and then sit down and eat.
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Mirsub Mehmood
[email protected]I've made this burger several times and it's always a hit. It's the perfect burger for a summer cookout.
Abdelhak Ch
[email protected]This burger is a bit on the expensive side, but it's worth it for a special occasion.
Alora
[email protected]I made this burger exactly as the recipe said and it was perfect. I would definitely recommend it to others.
Mola Bux
[email protected]I've been looking for a good burger recipe and this one definitely fits the bill. It's now my go-to burger recipe.
Beenie Wizzy
[email protected]This burger is a bit messy to eat, but it's worth it!
Kevin Anderson
[email protected]I'm not a huge fan of blue cheese, so I used cheddar instead and it was still really good.
Baraghe Gutta
[email protected]I made this burger for a party and it was a huge success.
Xytlish Larka
[email protected]I substituted ground turkey for the beef and it was still delicious.
Anna Ofori Amanfo
[email protected]The instructions were easy to follow and the burger turned out perfectly. I'll definitely be making this again.
Micheal Blessing
[email protected]This is the best burger recipe I've ever tried. I highly recommend it!
Sabitri Chapagain
[email protected]I've made this burger several times now and it's always a crowd-pleaser.
Miranda Rendon
[email protected]I was a bit skeptical about the blue cheese, but it actually worked really well with the beef and the caramelized onions.
Simul Khan
[email protected]I made this burger for my family and they loved it! Even my picky kids ate it all up.
Muzamal Gill
[email protected]This burger was a hit! It was juicy and flavorful, and the combination of toppings was perfect.