TIM LOVE'S BABY BACK RIBS
Tim Love's rib rules are few, but strict: Don't par-boil, rub liberally but never sauce, and once they're smoking, keep your hands off.
Provided by Tim Love
Categories Smoker Pork Rib Grill/Barbecue Dinner Pork
Number Of Ingredients 12
Steps:
- Prepare the grill for indirect heat:
- If you don't have a smoker with an offset box, you can build a fire on one side of your grill and then put a piece of foil on the opposite side of the grill. This will create indirect heat.
- Prepare the ribs:
- Remove the thin, papery membrane skin from the back of each rack of ribs by pulling it off in a sheet with your fingers, using the corner of a kitchen towel to gain a secure grip, or with pliers.
- Prepare the rub:
- In a bowl, whisk together chile powder, salt, pepper, cumin, rosemary, thyme, garlic powder, and sugar.
- Generously season ribs with the mixture, rubbing onto both sides of the rack.
- Place the ribs, bone-side down, on foil to cook with lid closed. Cover the grill and keep the temperature of the grill at a constant 225°F. Cook the ribs for about 3 to 4 hours or until tender.
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Yasith Mananjaya
[email protected]I followed the recipe exactly but the ribs turned out dry. I'm not sure what went wrong.
Caleb Pollman
[email protected]These ribs are a bit too sweet for my taste, but they're still pretty good.
vampkid
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was delicious.
Daniel Joy
[email protected]These ribs are the perfect party food. They're always a crowd-pleaser.
insaf tv
[email protected]I've made these ribs several times and they're always a hit. They're so tender and juicy.
Kabita Chy
[email protected]These ribs are easy to make and always turn out great. I love the smoky flavor.
Zohaib Aftidi
[email protected]I love these ribs! The meat is always so tender and the sauce is perfect. I highly recommend them.
Winnie Soba
[email protected]These ribs are fall-off-the-bone tender and the sauce is delicious. I will definitely be making these again.
Mariam Hamarsheh
[email protected]These are the best ribs I've ever had! The meat was so tender and juicy, and the sauce was amazing.
Surafeal Erkyihun
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The sauce is especially good.
Sumon Rana
[email protected]These ribs were delicious! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.
Melita Burchell
[email protected]Amazing ribs! Fall-off-the-bone tender and the sauce is perfect. I will definitely be making these again.