TIM HORTON'S STYLE OATMEAL MUFFINS
Make and share this Tim Horton's Style Oatmeal Muffins recipe from Food.com.
Provided by Member 610488
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 425F (220C).
- Grease muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats and let soak for 15 minutes. In a separate bowl, beat together egg and oil then stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined.
- Spoon batter into prepared muffin cups until cups are 2/3 full. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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Minhaz Alif
[email protected]These muffins are a delicious and easy way to get your kids to eat oatmeal.
Cameron Neale
[email protected]These muffins are a great way to use up leftover bananas.
Nakawuki Oliva
[email protected]These muffins are a great make-ahead breakfast. They're easy to freeze and reheat.
kb walid
[email protected]These muffins are a delicious and nutritious snack. They're also a great way to satisfy your sweet tooth.
timao venecianosausentes
[email protected]These muffins are a great way to get your daily dose of fiber.
dody omar
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Rodgers Mutethia
[email protected]These muffins are the perfect way to start the day. They're filling, flavorful, and easy to make.
Adam Love
[email protected]I'm so glad I found this recipe. These muffins are a delicious and healthy addition to my breakfast routine.
Asad Photographer
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Najat Idrisu
[email protected]I made these muffins with chocolate chips instead of raisins. They were a huge hit with my kids!
Franklin CA
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat oatmeal.
momo
[email protected]I love the cinnamon streusel topping on these muffins. It adds a delicious crunch and flavor.
Doreen Wentzel
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste amazing.
MyDeal Blog.
[email protected]These muffins are healthy and delicious. They're a great way to start the day.
NL NETWORK
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. I'll definitely be making them again.
Sandip Chaudhary
[email protected]I made these muffins with blueberries instead of raisins. They were delicious!
Dr Hussain
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for snacks or dessert.
Armin Khan
[email protected]I love that these muffins are made with oatmeal. It gives them a hearty and filling texture.
Jessica Fletcher
[email protected]These muffins are so easy to make and they taste just like Tim Hortons! I'm definitely going to be making these again.