TILLIE'S GINGER CRUMB CAKE
This recipe goes back at least as far as my grandmother, who was born in the early 1900s. Our sons and I enjoy eating it in a bowl with milk poured on it-much to the dismay of my husband, who prefers it plain! -Kathy Nienow Clark, Byron, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine flour and sugar; cut in butter until crumbly. Set aside 2 cups. Combine remaining crumb mixture with the remaining ingredients. , Sprinkle 1 cup of the reserved crumbs into a greased 12-in. cast-iron skillet or 13x9-in. baking dish. Pour batter over crumbs and sprinkle with remaining crumbs. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. If desired, sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 330 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 232mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
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Aishah Yusuf
yusufaishah94@yahoo.comThis cake is a timeless classic. It's been a favorite in my family for generations and I'm sure it will continue to be enjoyed for many years to come.
Ijeoma Fortune
ijeoma@yahoo.comI love experimenting with new recipes and this cake was no exception. The combination of ginger and crumb topping was unique and delicious.
Beauty akter
b.a89@yahoo.comThis cake reminds me of the gingerbread cakes my grandmother used to make. It's a classic recipe that never goes out of style.
Rafiuu Jaan
jaan-r91@hotmail.comThis cake is visually stunning. The crumb topping bakes up to a beautiful golden brown color and the cake itself is moist and fluffy.
Kulsoomkhan Khan
khan-kulsoomkhan@hotmail.frI made this cake as a gift for a friend and they loved it! It's a great way to show someone you care.
Masud Hassan
m-h@gmail.comThis cake is perfect for holiday gatherings. It's festive and delicious, and it's always a crowd-pleaser.
Antonio
antonio@hotmail.comThis cake is very affordable to make, especially if you use store-brand ingredients. It's a great dessert for those on a budget.
Nizer Tube
tube91@hotmail.frI got creative with the crumb topping and added some chopped nuts and dried cranberries. It added a nice extra crunch and flavor to the cake.
hussain dose
h.dose25@hotmail.comI love that this cake has a slightly savory flavor from the ginger. It's a nice change from the usual sweet cakes I make.
dany david
david_dany70@gmail.comI'm gluten-free and dairy-free, but I was still able to enjoy this cake by using gluten-free flour and dairy-free butter. It was just as delicious as the original recipe.
Fatma Qassim
fatma-qassim60@gmail.comI love that this cake can be made in one bowl. It's a great recipe for busy weeknights when I don't have a lot of time to spend in the kitchen.
Richard Ithier
r@aol.comThis cake was the star of my recent dinner party. It was a beautiful and delicious dessert that everyone raved about.
BZ Foysal No back
b.b81@gmail.comI made a few substitutions to make this cake healthier, using whole wheat flour and reducing the amount of sugar. It still turned out great and my family loved it.
Jason Beckes
j.b@yahoo.comThis cake is a must-try for any ginger lover. The flavor is perfectly balanced and the crumb topping adds a wonderful texture.
Nicole Loughty
l_n45@gmail.comAs a novice baker, I was hesitant to try this recipe, but it turned out perfectly! The instructions were easy to follow and the cake was a hit with my friends.
Hosea Kipyator
k26@hotmail.comI'm not usually a big fan of ginger, but this cake changed my mind. The crumb topping was the perfect complement to the moist and flavorful cake.
Khadra Mahad
k-m55@hotmail.frThis cake was a delightful surprise! The combination of ginger and crumb topping was unique and incredibly flavorful. My family couldn't get enough of it.