TILLAMOOK SMOKED CHEDDAR BISCUITS WITH CRISP BACON AND APRICOTS
Oregon is well-known for it's delicious Tillamook cheeses! Here's a tasty and easy recipe featuring smoked cheddar from the Tillamook recipe contest in 2001, and submitted by Patty Cheng, Mountain View, California.
Provided by Julesong
Categories Breads
Time 25m
Yield 8-10 snack size portions
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- In a large electric mixer with paddle attachment, combine the flour, baking powder, sugar, salt, and white pepper.
- Add cold butter pieces and mix until flour mixture has a coarse meal texture.
- Add the bacon, apricots, and smoked cheddar cheese and mix until well-combined.
- On low speed, gradually add the buttermilk and mix until a dough is formed.
- Turn the dough out onto a lightly-floured board and gently knead 8 times.
- Pat or roll out the dough to 1-inch thick, and use a biscuit or cookie cutter to cut the biscuits (re-gathering and re-rolling as necessary to use up the dough).
- Place on a lightly-greased and floured baking sheet, and bake at 425 degrees F on the middle oven rack for 15 minutes and biscuit tops are golden.
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Charlotte Office
[email protected]I didn't have any apricots, so I used dried cherries instead. They were still really good!
tarka dhakal
[email protected]The biscuits were a little dry, but the flavor was still good.
Angela Snow
[email protected]I'm not a big fan of apricots, but these biscuits were still delicious.
selomon tsama
[email protected]These biscuits are the perfect combination of sweet and savory.
Dale Hinkle
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out perfect!
Ezekiel Zaragoza
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them!
Gideon Zakalia
[email protected]These biscuits are so easy to make. I had them in the oven in less than 30 minutes.
Roger the Comedy Stage Hypnotist
[email protected]I love the combination of flavors in these biscuits. The smoked cheddar and bacon are a perfect match for the apricots.
Edwin Neel
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy with a delicious cheesy flavor.
Noku Phyli
[email protected]These biscuits are amazing! The perfect balance of sweet and savory. I will definitely be making these again.
Mr Arsalan
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Julianna Gonzalez
[email protected]These biscuits were a hit! The combination of smoked cheddar, bacon, and apricots was divine. I'll definitely be making these again.