TILLAMOOK CHEDDAR AND BEER SOUP
Steps:
- Place a large sauté pan over medium-high heat and add the butter. Add the onion and sauté for about 10 minutes, until lightly browned.
- Transfer the onion to the slow cooker and add the celery, potato, stock, and beer. Cover and cook on low for 6 to 8 hours, until the vegetables are tender. Add the Tabasco, mustard, and Worcestershire sauce and stir well.
- Using a potato masher, coarsely mash the potatoes until the soup is somewhat thickened but still lumpy. Add the cheese and stir until melted.
- Ladle the soup into bowls and serve hot, garnished with the chives and a dollop of crème fraîche if desired.
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Krishna xdy
[email protected]I'm not a big fan of beer, but I really enjoyed this soup.
Amanda Loxas
[email protected]This soup is easy to make and it's always a crowd-pleaser.
Shahzad Sain
[email protected]I love this soup!
Md Parvej
[email protected]This soup is amazing!
Sabar Jutt
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Tinashe Mudzatsi
[email protected]This soup is a bit too cheesy for my taste, but my husband loved it. I'll probably try it again with less cheese next time.
Faiys Faiys
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Damion Corral
[email protected]This soup is so cheesy and flavorful. I love that I can use different types of beer to change up the flavor.
Ahkaiyah Dobbins
[email protected]I'm not a big fan of beer, but I really enjoyed this soup. The cheese and beer flavors were perfectly balanced.
Munawar Shahzad
[email protected]This soup is easy to make and it's always a crowd-pleaser.
Daniel Storm
[email protected]I love this soup! It's so cheesy and flavorful.
Palli Nisar
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Smily Noor
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Hrishikaa Maharjan
[email protected]This soup was a bit too cheesy for my taste, but my husband loved it. I'll probably try it again with less cheese next time.
Neta Fenunuti
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use different types of beer to change up the flavor.
MD Major ali
[email protected]I'm not a huge beer drinker, but this soup was delicious! The cheese and beer flavors were perfectly balanced.
Connor ROSS
[email protected]This soup was a hit at my last party! I used a local IPA and it gave the soup a wonderfully hoppy flavor.