TILAPIA WRAPS
"This savory recipe takes just minutes. If it's cheaper, I'll sometimes thaw out frozen tiliapia fillets in the fridge overnight instead of using fresh fillets." Michelle Williams - Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine salsa and chilies; set aside. Drizzle fillets with oil; sprinkle both sides with steak seasoning., Cook fillets, uncovered, in a large skillet over medium heat for 3-5 minutes on each side or until fish flakes easily with a fork. Gently stir in salsa mixture. , Spoon a heaping 1/3 cupful onto each tortilla; top with cheese and roll up.
Nutrition Facts : Calories 424 calories, Fat 16g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 1468mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 0 fiber), Protein 41g protein.
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George Mentzos
[email protected]I'm so glad I found this recipe! These wraps are now a staple in my house. They're so easy to make and they're always a hit.
Munazzam Ali
[email protected]These wraps were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Cooking with ganja
[email protected]I followed the recipe exactly, but my wraps didn't turn out as good as I expected. I think I might have used the wrong type of fish.
W Azad
[email protected]I'm not sure what went wrong, but my wraps didn't turn out anything like the picture. They were still tasty, but they didn't look very appetizing.
Primrose Mpofu
[email protected]These wraps were a disaster! The tilapia was overcooked and the avocado-lime sauce was too sour.
Jane Ali
[email protected]I thought these wraps were just okay. The flavors were a bit bland for my taste.
Louise Clarke
[email protected]These wraps were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
The Clown
[email protected]I love the versatility of these wraps. You can use any type of fish or seafood that you like, and you can also change up the vegetables and sauce.
Usha Bhattrai
[email protected]These wraps were easy to make and turned out great! I used a bit less cheese than the recipe called for, but they were still plenty cheesy.
Qormorudeen Gohneeyah
[email protected]I'm not a big fan of fish, but these wraps were surprisingly good. The tilapia was cooked perfectly and the flavors were well-balanced.
Susmita
[email protected]I love these tilapia wraps! They're so light and refreshing, and the flavors are perfect. I especially love the avocado-lime sauce.
Olivia Tayler
[email protected]These tilapia wraps were a hit at my last party! The flavors were amazing and the wraps were so easy to make. I will definitely be making these again.