TILAPIA WRAPS
"This savory recipe takes just minutes. If it's cheaper, I'll sometimes thaw out frozen tiliapia fillets in the fridge overnight instead of using fresh fillets." Michelle Williams - Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine salsa and chilies; set aside. Drizzle fillets with oil; sprinkle both sides with steak seasoning., Cook fillets, uncovered, in a large skillet over medium heat for 3-5 minutes on each side or until fish flakes easily with a fork. Gently stir in salsa mixture. , Spoon a heaping 1/3 cupful onto each tortilla; top with cheese and roll up.
Nutrition Facts : Calories 424 calories, Fat 16g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 1468mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 0 fiber), Protein 41g protein.
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George Mentzos
m34@hotmail.comI'm so glad I found this recipe! These wraps are now a staple in my house. They're so easy to make and they're always a hit.
Munazzam Ali
a-m@gmail.comThese wraps were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Cooking with ganja
cooking_w5@hotmail.comI followed the recipe exactly, but my wraps didn't turn out as good as I expected. I think I might have used the wrong type of fish.
W Azad
azad.w@yahoo.comI'm not sure what went wrong, but my wraps didn't turn out anything like the picture. They were still tasty, but they didn't look very appetizing.
Primrose Mpofu
mp8@hotmail.comThese wraps were a disaster! The tilapia was overcooked and the avocado-lime sauce was too sour.
Jane Ali
ajane98@hotmail.comI thought these wraps were just okay. The flavors were a bit bland for my taste.
Louise Clarke
c.l@aol.comThese wraps were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
The Clown
tclown62@yahoo.comI love the versatility of these wraps. You can use any type of fish or seafood that you like, and you can also change up the vegetables and sauce.
Usha Bhattrai
usha@hotmail.co.ukThese wraps were easy to make and turned out great! I used a bit less cheese than the recipe called for, but they were still plenty cheesy.
Qormorudeen Gohneeyah
gqormorudeen@gmail.comI'm not a big fan of fish, but these wraps were surprisingly good. The tilapia was cooked perfectly and the flavors were well-balanced.
Susmita
susmita68@yahoo.comI love these tilapia wraps! They're so light and refreshing, and the flavors are perfect. I especially love the avocado-lime sauce.
Olivia Tayler
t@hotmail.comThese tilapia wraps were a hit at my last party! The flavors were amazing and the wraps were so easy to make. I will definitely be making these again.