TILAPIA W/LEMON PEPPERCORN SAUCE
Make and share this tilapia w/lemon peppercorn sauce recipe from Food.com.
Provided by chia2160
Categories Tilapia
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- combine first 3 ingredients, set aside.
- in a saute pan melt 1 tsp butter and oil.
- mix flour with salt and pepper and dredge fillets, shaking off excess.
- add to hot skillet and saute 3 minutes per side until fish flakes easily.
- remove from pan.
- add broth mixture to pan, scraping up browned bits.
- bring to boil and reduce to 1/2 cup.
- whisk in 2 tsp butter.
- serve sauce over tilapia, garnished with lemon wedges.
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Abain Brian
abain@yahoo.comThis recipe is a great way to use up leftover tilapia. I had some leftover from a fish fry, and this was the perfect way to use it up. The sauce was delicious, and the fish was cooked perfectly.
zolkal
zolkal44@hotmail.comI love the simplicity of this recipe. The tilapia is cooked perfectly, and the sauce is light and flavorful. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Antonio Davis
antonio_davis34@hotmail.comThis recipe is a great way to add some variety to your weeknight meals. The tilapia is cooked quickly and easily, and the sauce is flavorful and creamy. I served it with rice and vegetables, and it was a hit with my family.
Trina Drumm
drumm.trina@gmail.comI'm always looking for easy and healthy recipes, and this one fits the bill. The tilapia was cooked perfectly, and the sauce was light and flavorful. I served it with a side of grilled vegetables, and it was a delicious and healthy meal.
Abu Bakr s
b.abu@yahoo.comThis recipe is a great way to use up leftover tilapia. I had some leftover from a fish fry, and this was the perfect way to use it up. The sauce was delicious, and the fish was cooked perfectly.
Devlin Flores
devlinf83@hotmail.comI'm not sure what went wrong with my tilapia, but it turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened. Maybe I should try it again and see if I can get it right the second time.
Josh Woolbright
josh.woolbright@hotmail.comThis recipe was a bit too bland for my taste. I added some extra lemon and peppercorn to the sauce, and it was much better. Overall, it's a good recipe, but it could use a little more flavor.
Reday Khan
khanr@hotmail.comI'm always looking for new ways to cook tilapia, and this recipe did not disappoint. The lemon peppercorn sauce was a great change from the usual butter and lemon. I'll definitely be making this again.
Sebastian Torres
s-torres33@gmail.comThis recipe is a keeper! The tilapia was cooked perfectly, and the sauce was creamy and flavorful. I served it with roasted vegetables, and it was a delicious and healthy meal.
Gul Bacha
gul-b@aol.comI love the combination of lemon and peppercorn in this recipe. The sauce is also very versatile. I've used it on other types of fish, and it's always delicious.
Logan Ellis
logan_ellis80@gmail.comThis recipe is so easy to follow, even for a beginner cook like me. The fish turned out great, and the sauce was amazing. I will definitely be making this again.
Sojib Hossain
hs58@gmail.comI'm not a huge fan of fish, but this recipe changed my mind. The tilapia was moist and flaky, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Lil Vee
lil5@yahoo.comThis tilapia recipe was a hit with my family! The lemon peppercorn sauce was creamy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.