TILAPIA W/LEMON PEPPERCORN SAUCE
Make and share this tilapia w/lemon peppercorn sauce recipe from Food.com.
Provided by chia2160
Categories Tilapia
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- combine first 3 ingredients, set aside.
- in a saute pan melt 1 tsp butter and oil.
- mix flour with salt and pepper and dredge fillets, shaking off excess.
- add to hot skillet and saute 3 minutes per side until fish flakes easily.
- remove from pan.
- add broth mixture to pan, scraping up browned bits.
- bring to boil and reduce to 1/2 cup.
- whisk in 2 tsp butter.
- serve sauce over tilapia, garnished with lemon wedges.
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Abain Brian
[email protected]This recipe is a great way to use up leftover tilapia. I had some leftover from a fish fry, and this was the perfect way to use it up. The sauce was delicious, and the fish was cooked perfectly.
zolkal
[email protected]I love the simplicity of this recipe. The tilapia is cooked perfectly, and the sauce is light and flavorful. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Antonio Davis
[email protected]This recipe is a great way to add some variety to your weeknight meals. The tilapia is cooked quickly and easily, and the sauce is flavorful and creamy. I served it with rice and vegetables, and it was a hit with my family.
Trina Drumm
[email protected]I'm always looking for easy and healthy recipes, and this one fits the bill. The tilapia was cooked perfectly, and the sauce was light and flavorful. I served it with a side of grilled vegetables, and it was a delicious and healthy meal.
Abu Bakr s
[email protected]This recipe is a great way to use up leftover tilapia. I had some leftover from a fish fry, and this was the perfect way to use it up. The sauce was delicious, and the fish was cooked perfectly.
Devlin Flores
[email protected]I'm not sure what went wrong with my tilapia, but it turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened. Maybe I should try it again and see if I can get it right the second time.
Josh Woolbright
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon and peppercorn to the sauce, and it was much better. Overall, it's a good recipe, but it could use a little more flavor.
Reday Khan
[email protected]I'm always looking for new ways to cook tilapia, and this recipe did not disappoint. The lemon peppercorn sauce was a great change from the usual butter and lemon. I'll definitely be making this again.
Sebastian Torres
[email protected]This recipe is a keeper! The tilapia was cooked perfectly, and the sauce was creamy and flavorful. I served it with roasted vegetables, and it was a delicious and healthy meal.
Gul Bacha
[email protected]I love the combination of lemon and peppercorn in this recipe. The sauce is also very versatile. I've used it on other types of fish, and it's always delicious.
Logan Ellis
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The fish turned out great, and the sauce was amazing. I will definitely be making this again.
Sojib Hossain
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The tilapia was moist and flaky, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Lil Vee
[email protected]This tilapia recipe was a hit with my family! The lemon peppercorn sauce was creamy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.