TILAPIA WITH TOMATO-ORANGE RELISH
The mild flavor and tender texture of tilapia goes beautifully with this colorful, garden-fresh relish. It makes a big impression with little effort. -Helen Conwell, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place fish in a greased 15x10x1-in. baking pan. Drizzle with butter; sprinkle with 1/4 teaspoon salt and the lemon pepper. Bake at 425° for 10 minutes or until fish flakes easily with a fork., In a small bowl, combine the tomato, orange, onion, capers, brown sugar, vinegar and remaining salt. Serve with fish.
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Kerim Abdu
[email protected]Yum!
Craig Floyd
[email protected]This dish was easy to make and very tasty. The tilapia was cooked perfectly and the relish was delicious. I will definitely be making this again.
Mst Mimi
[email protected]This recipe is a great way to change up your usual tilapia routine. The relish is a nice tangy addition.
Adnan ali 0.1
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
Tim Zlack
[email protected]I'm not a big fan of fish, but I really enjoyed this tilapia dish. The relish was the perfect complement to the fish.
Sabbir Bhuiyan
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the tilapia and the relish. I will definitely be making this again.
Donald Bennett
[email protected]I made this dish for a party and it was a hit! Everyone loved the tilapia and the relish. I will definitely be making this again.
Lario Samuels
[email protected]This recipe is a great way to use up leftover tilapia. The relish is also a great way to use up leftover tomatoes and oranges.
Chloe Firth
[email protected]I followed the recipe exactly and the tilapia came out dry and overcooked. The relish was also too tart for my taste.
precious nzube
[email protected]This dish was easy to make and very tasty. The tilapia was flaky and the relish was a nice tangy addition. I will definitely be making this again.
Aziz Kham
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The tilapia was cooked perfectly and the relish was delicious. I'll definitely be making this again.
mariah ozit
[email protected]Yum!
Ramzan choudhry
[email protected]This recipe is a keeper! The tilapia was moist and flaky, and the relish was the perfect complement. I will definitely be making this again.
mustakin Miah
[email protected]This dish was a bit too tangy for my taste, but I think that's because I used a different type of orange. I'll try it again with a sweeter orange next time.
ShaeReacts
[email protected]I love this recipe! The tilapia is always cooked perfectly and the relish is so flavorful. I like to serve it over rice or quinoa.
Tenisha Skeete
[email protected]Tilapia with tomato-orange relish was a great weeknight meal. It was easy to make and very tasty. The relish was a nice change from the usual lemon-butter sauce.
April B Young
[email protected]This tilapia dish was a hit! The tomato-orange relish added a bright and tangy flavor to the fish, and the cilantro and lime gave it a refreshing kick. I'll definitely be making this again!