TILAPIA WITH ROASTED RED PEPPER CREAM SAUCE #RRSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Tilapia cooked in a pouch made of Reynold's Wrap foil is a no fuss way to prepare a delicious weekday meal. It minimizes dirty dishes and maximizes flavor! The roasted red pepper cream sauce adds a robust component that will wow your taste buds.
Provided by bbort
Categories Very Low Carbs
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Turn broiler on high. Form a shallow bowl out of a piece of Reynold's Wrap foil. Place red pepper on foil to prevent from rolling. Broil on all sides, turning often until skin is completely charred. Remove from broiler and place pepper in a bowl. Cover with a piece of Reynolds Wrap foil and set aside.
- Tear off four pieces of Reynold's Wrap foil each about ten inches in length. Place a tilapia filet in the middle of each piece of foil. Spoon one teaspoon of lemon juice over each piece of fish. Place one tablespoon of butter in the middle of each filet. Sprinkle with 1 teaspoon salt and pepper. Crimp together foil to form a pouch and place on baking sheet. Bake for 20 minutes or until fish is flaky.
- Meanwhile make the red pepper cream sauce by removing the charred skin from the red pepper. Remove stem and seeds from pepper and roughly chop pepper. Place in a food processor and puree until smooth. Melt cream cheese in a small saucepan. Add red pepper puree and stir until heated through. Add cumin, and remaining salt.
- Remove tilapia from pouch and drizzle with roasted red pepper sauce. Serve immediately.
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kedibone bapela
bk1@gmail.comI followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.
Manisha Devkota
m-devkota@hotmail.comThis dish was a bit too bland for my taste. I think it could have used more seasoning.
Michael Matonkole
m@hotmail.frI'm not a big fan of fish, but this dish was actually really good. The sauce was creamy and flavorful, and it really complemented the fish.
Ishaaq Baloch
i@aol.comThis dish was easy to make and turned out great! The tilapia was moist and flaky, and the sauce was creamy and flavorful.
flxkz Ali
aflxkz@hotmail.comThis was a great recipe! I made it for my family and they loved it. The tilapia was cooked perfectly and the sauce was delicious.
Umer Sultan
sultan_umer6@hotmail.comI followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.
Roshaun Bryan
bryan@yahoo.comThis dish was a bit too bland for my taste. I think it could have used more seasoning.
Had Hai yar
h_yar@gmail.comI'm not a big fan of fish, but this dish was actually really good. The sauce was creamy and flavorful, and it really complemented the fish.
Ayobami Tash
ayobamit16@gmail.comThis dish was easy to make and turned out great! The tilapia was moist and flaky, and the sauce was creamy and flavorful.
JescilTech Digital Hub
j-hub67@yahoo.comThis was a great recipe! I made it for my family and they loved it. The tilapia was cooked perfectly and the sauce was delicious.
Rahid Hasan
r1@hotmail.co.ukI followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.
Rosemary Moje
m@hotmail.comThis dish was a bit too bland for my taste. I think it could have used more seasoning.
Brooklynn Johnson
johnsonb@yahoo.comI'm not a big fan of tilapia, but this dish was actually really good. The sauce was creamy and flavorful, and it really complemented the fish.
Tech Unboxing
u-tech12@yahoo.comThis dish was easy to make and turned out great! The tilapia was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Manuel Carrillo
manuelc95@yahoo.comI made this dish last night and it was a hit! My family loved it. The sauce is so creamy and flavorful. I will definitely be making this dish again.
Nikole Franco
f66@hotmail.frThis tilapia with roasted red pepper cream sauce was absolutely delicious! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.