TILAPIA WITH PURPLE POTATO CRUST AND CHIVE ROSEMARY OIL
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Place the fish fillets on a work surface and season with salt and pepper. Top each of the fillets with enough slices of potato to completely cover the surface of the fish, overlaying the potatoes like shingles. Sprinkle the potatoes with a bit more salt and pepper, and the 1 tablespoon rosemary leaves.
- Heat a large, oven-proof skillet over medium-high heat. Add the olive oil and the butter. When the butter is melted and the oil is hot add the fish, potato side down. Place the skillet in the oven and bake until the fish is cooked through, about 15 to 17 minutes.
- Meanwhile, combine the extra-virgin olive oil, chives, the remaining 1 tablespoon rosemary, salt and pepper in a small bowl.
- To serve, place the fish on serving plates, potato side up. Drizzle the fish and the plate with the chive oil. Serve immediately.
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Nour Al_Shami
[email protected]I'm always looking for new ways to cook tilapia and this recipe did not disappoint. The purple potato crust was a unique and tasty twist.
Dj Sohel
[email protected]This recipe is a great way to use up leftover mashed potatoes. I made it with purple potatoes and it was beautiful and delicious.
Glenn Guildea
[email protected]I followed the recipe exactly and the tilapia came out great. I served it with roasted vegetables and it was a hit with my family.
Maya Mukhiya
[email protected]The tilapia was cooked perfectly and the purple potato crust was crispy and delicious. I would definitely recommend this recipe.
Imrankhan Imrankhan
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Meg Bristy
[email protected]I'm not a huge fan of tilapia, but I thought this recipe was pretty good. The purple potato crust was definitely the highlight.
Nate p
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Rehan Sajid
[email protected]I would definitely recommend this recipe to anyone looking for a new way to cook tilapia.
Family Account
[email protected]Overall, I thought this recipe was pretty good. The tilapia was cooked perfectly and the flavors were well-balanced.
Mudasir Sheikh
[email protected]The purple potato crust was a nice touch, but I found the chive-rosemary oil to be a bit overpowering.
Shofikul Mia
[email protected]I was looking for a new way to cook tilapia and this recipe fit the bill. It was easy to follow and the results were delicious.
Joseph Junior
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Abishek Mandal
[email protected]I followed the recipe exactly and the tilapia came out a little dry. I think I would add a little more butter or oil next time.
Khalid Sefo
[email protected]This dish was easy to make and turned out great. I especially loved the crispy potato crust.
Raja Sahib
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The purple potato crust was crispy and flavorful, and the chive-rosemary oil added a delicious herbacious flavor.
Kajirai Kajirai
[email protected]This recipe was a total hit with my family! The tilapia was perfectly cooked and the purple potato crust was incredibly flavorful. The chive-rosemary oil was the perfect finishing touch, adding a pop of freshness to the dish.