TILAPIA WITH PEPPERS AND OLIVES
Steps:
- 1.Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Season the fish with 1⁄4 teaspoon each salt and pepper and cook until opaque throughout, 4 to 5 minutes per side. 2.Meanwhile, heat the remaining tablespoon of oil in a second large skillet over medium-high heat. Cook the peppers and onion, stirring often, until tender, 8 to 10 minutes. Stir in the olives, parsley, lime juice, and 1⁄4 teaspoon each salt and pepper. Serve with the fish.
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Jennet Sambollah
j_sambollah@hotmail.frThis recipe is a winner! The tilapia was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
PamDIYCrafting
pamdiycrafting8@gmail.comI made this dish for a party and it was a huge hit! Everyone loved the tilapia and the sauce. I will definitely be making this again.
NIKUNDA GANG
g-n63@yahoo.comThis recipe was easy to follow and the results were amazing! The tilapia was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Syed Muntazir Hussain
m-syed63@gmail.comI loved this recipe! The tilapia was moist and flaky, and the sauce was tangy and flavorful. I served it over rice and it was a perfect meal.
Jim Story
story.jim97@hotmail.frThis dish was delicious! The tilapia was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Annie Mbugua
am96@hotmail.comI was looking for a new tilapia recipe and this one caught my eye. I'm so glad I tried it! The tilapia was flaky and flavorful, and the sauce was light and tangy. I will definitely be making this again.
Tiffany Kearse
tiffany_k@hotmail.frThis recipe is a keeper! I've made it several times now and it's always a hit. The tilapia is always cooked perfectly and the sauce is delicious. I love serving it over rice or pasta.
Dustin Lopez
dustin.lopez@aol.comI made this dish for dinner last night and it was a huge success! My husband raved about it and said it was the best tilapia he's ever had. The combination of flavors was perfect.
S Cfit
s-c27@yahoo.comThis recipe was easy to follow and the results were amazing! The tilapia was moist and flaky, and the sauce was flavorful and tangy. I served it over rice and it was a hit with my guests.
Brianna Smith
b41@hotmail.comMy family loved this dish! The tilapia was cooked perfectly and the peppers and olives added a delicious flavor. I will definitely be making this again.