TILAPIA WITH LIME HERB BUTTER
Steps:
- lightly salt tilapia on both sides. sprinkle top side of fish evenly with old bay, set aside. In sm. bowl mix butter, salt, herbs the lime juice and pulp. using a rubber spatula works well for this. when thourly mixed take about 1 tsp of butter mixture and place on each filet. there will be about 1/2 of butter mixture left, you can save for a later use. spread butter out evenly on each filet. bake in a 400 degree oven for about 10 min. or until fish is opaque in the thickest part. Just before serving sprinkle each filet with lime zest if desired.
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Griddlin' Grandpa
[email protected]I'm not a big fan of tilapia, but this recipe was surprisingly good. The fish was cooked perfectly and the lime-herb butter was a great addition. I would definitely recommend this recipe to others.
Lindsey McCann
[email protected]This recipe is a great way to cook tilapia. The fish was moist and flaky, and the lime-herb butter was delicious. I would definitely recommend this recipe to others.
carbon doixide
[email protected]I've made this recipe several times and it's always a hit with my family. The tilapia is always cooked perfectly and the lime-herb butter is so flavorful. I highly recommend this recipe!
Albert Vijay
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the lime-herb butter was a great complement. I would definitely recommend this recipe to others.
Khan khanzeb
[email protected]I'm not a big fan of tilapia, but this recipe was surprisingly good. The fish was cooked perfectly and the lime-herb butter was a great addition. I would definitely recommend this recipe to others.
Tiffany Dajo
[email protected]This recipe is a great way to cook tilapia. The fish was moist and flaky, and the lime-herb butter was delicious. I would definitely recommend this recipe to others.
Ismail Kyambadde
[email protected]I followed the recipe exactly and the tilapia came out dry and overcooked. I'm not sure what went wrong, but I won't be making this recipe again.
Namiiro Hadijah
[email protected]This tilapia recipe was a bit bland for my taste. I think it could have used more seasoning. The lime-herb butter was good, but it didn't save the dish.
Tumelo Kelaotswe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tilapia is always cooked perfectly and the lime-herb butter is so flavorful. I highly recommend this recipe!
Kamari Miller
[email protected]This recipe is easy to follow and the results are delicious. The fish was cooked perfectly and the lime-herb butter was a great addition. I would definitely recommend this recipe to others.
Danny Mclean
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The tilapia was so moist and tender, and the lime-herb butter was delightful. I'll be making this again for sure.
Mmankaleme Lydia
[email protected]This tilapia recipe was a hit with my family! The fish was flaky and flavorful, and the lime-herb butter was the perfect complement. I will definitely be making this again.