TILAPIA WITH GARLIC LIME BUTTER
This recipe was somewhat of an accident for me. My mom had prepared some homemade garlic butter for some reason and I mistakenly used it instead of regular butter to saute some Tilapia filets. I usually put lemon on my fish, but we were out, so I used lime juice instead. Everyone really liked it, so I make it all the time now. Even my very picky husband requests it! It's easy to adjust this recipe to feed more or less people.
Provided by Mrs. Christmas
Categories Tilapia
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a large skillet over medium heat.
- Add tilapia fillets (thawed if frozen) to the pan.
- Sprinkle the fish with garlic powder (use more or less depending on your tastes).
- Pour lime juice over fish (use more or less depending on your tastes).
- Saute the tilapia until the fillets are opaque and easily flake with a fork (I usually turn once during cooking).
- Serve while hot. I like to serve this with a side of rice pilaf and california blend veggies.
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Demon Candy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to cook tilapia and the flavors are amazing.
Michelle Gliss
[email protected]I'm a big fan of tilapia, and this recipe is one of my favorites. The garlic, lime, and butter flavors are amazing together.
Syedaqib Shah
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The tilapia is so flavorful and delicious.
andy joseph
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the flavors and the tilapia was cooked perfectly.
Sadek Shikder
[email protected]This recipe is a great base for experimentation. You can add different herbs and spices to create your own unique flavor profile.
Usama malik1234
[email protected]I'm not sure what went wrong, but my tilapia didn't turn out very well. It was dry and tasteless.
CHANDON GAMER99
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the garlic, lime, and butter flavors.
M afzal M afzal
[email protected]I served this dish with a side of roasted vegetables and a lemon wedge. It was a delicious and healthy meal.
Nazelene Amin
[email protected]I didn't have any butter on hand, so I used olive oil instead. It turned out great! I think the olive oil added a nice light flavor to the dish.
Miriam Mutua
[email protected]The tilapia was a bit overcooked. I think I cooked it for too long.
Asher Steward
[email protected]This recipe is a bit too bland for my taste. I would have liked it better if it had more garlic and lime.
Ayabonga Shandu
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The flavors were amazing, and the tilapia was cooked perfectly.
ahmed Siraj
[email protected]This recipe is a great way to use up leftover tilapia. I had some fillets in the freezer that I wasn't sure what to do with, and this recipe was the perfect solution.
Jamel Jolly
[email protected]I made a few substitutions to the recipe. I didn't have any lime on hand, so I used lemon instead. I also added a bit of chili powder for a little extra spice.
Judy Price
[email protected]The tilapia was cooked perfectly. It was flaky and tender, and the flavors of the garlic, lime, and butter really came through.
Rana Mudasir
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and create a delicious meal.
Ed Chikay
[email protected]This tilapia recipe is an absolute winner! The garlic, lime, and butter flavors come together perfectly, creating a delicious and aromatic dish. I served it with roasted vegetables and rice, and it was a hit with the whole family.