Steps:
- In saucepan, combine butter, garlic, salt, pepper, dillweed and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat. Brush a little bit of the butter mixture on the bottom of a shallow baking pan (line baking dish with foil). Place tilapia on top of buttered area. Brush top of each fillet with butter mixture. Bake at 350 for 12-15 minutes, until tilapia flakes easily with a fork.
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Namujjuzi Jenifer
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Maiwand Khan
[email protected]I'm not a fan of tilapia, but this recipe made me change my mind. The garlic butter sauce is amazing and it really elevates the flavor of the fish.
R sohidur Rahman
[email protected]This recipe is a great way to use up leftover tilapia. I always have a few fillets in the freezer and this is a great way to use them up.
SUHEYB ABDILAHI
[email protected]I'm not sure what I did wrong, but my tilapia turned out dry and overcooked.
paul karam
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some more spices or herbs.
Dil Jaan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out great.
Marsha Holtzhausen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
Tesanique Simpson
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The tilapia was moist and flavorful and the garlic butter sauce was the perfect complement.
Joseph Johnson 3rd
[email protected]I've tried many tilapia recipes, but this one is by far the best. The fish is cooked to perfection and the garlic butter sauce is heavenly.
nompumelelo zama
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals and this one fits the bill perfectly.
BIANCA Williams
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The garlic butter sauce is incredible.
Sajan Q
[email protected]This is my go-to recipe for tilapia. It's so easy to make and always turns out delicious.
Akhtar Dada
[email protected]I made this recipe for a dinner party and everyone loved it! The tilapia was cooked perfectly and the garlic butter sauce was to die for.
Raichand Kolhi
[email protected]I was disappointed with this recipe. The fish was overcooked and the garlic butter sauce was bland.
David Lloyd
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Raja Adbullah
[email protected]The tilapia was a bit dry for my taste, but the garlic butter sauce was amazing. I would recommend using a different type of fish, such as salmon or trout.
Josh Wigget
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Hassan Chughtai
[email protected]This tilapia with garlic butter was a hit with my family! The fish was cooked perfectly and the garlic butter sauce was delicious. I will definitely be making this again.