In Wyandotte, Michigan, Mary VanHollebeke found a recipe that lures even landlubbers to her fish suppers. "I spotted this easy entree on a recipe card in my local fish market," she reports. "Although my husband isn't big on fish, he enjoys this mild-tasting tilapia." The relish adds garden-fresh flavor and pretty color to the lightly browned fillets.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cucumber and radishes. In another small bowl, whisk the vinegar, oil, 1/4 teaspoon salt, 1/8 teaspoon pepper and sugar. Pour over cucumber mixture; toss to coat evenly. Combine paprika and remaining salt and pepper; sprinkle over fillets., In a large nonstick skillet coated with cooking spray, melt butter. Add fish; cook for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with cucumber relish.
Nutrition Facts : Calories 181 calories, Fat 6g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 384mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
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Ibrahim Tahir
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the cucumber relish is a great way to cool down on a hot day.
Aena Awan
[email protected]I've made this dish several times now and it's always a hit with my guests.
King Juwel
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Wolf Steelpaw
[email protected]I'm not a big fan of tilapia, but I really enjoyed this dish. The cucumber relish really helped to brighten up the flavor of the fish.
Sushil Adhikari official channel
[email protected]This dish is a great way to use up leftover tilapia. I had some leftover from a fish fry and it worked perfectly in this recipe.
Onion Baby
[email protected]Followed the recipe exactly and it came out great! The tilapia was cooked perfectly and the cucumber relish was delicious.
Marcus Hansen
[email protected]I love the combination of flavors in this dish. The tilapia is mild and delicate, while the cucumber relish is bright and tangy.
BM FF
[email protected]Yum! This recipe is now in my regular rotation. It's easy to make and always turns out delicious.
Faizan Lodhi
[email protected]Amazing! I made this last night and it was a hit with my family. The tilapia was flaky and moist, and the cucumber relish was the perfect complement.
Sultan Baloch
[email protected]This tilapia with cucumber relish was a delightful dish! The fish was cooked perfectly and the relish added a refreshing and tangy flavor.