Tilapia filets are baked with a topping of crabmeat, cream cheese and spices for a moist and flavorful fish entree. Feel free to add more Old Bay Seasoning, depending on your taste preferences. A parsley and lemon garnish makes it restaurant-quality!
Provided by CookinDiva
Categories Tilapia
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up entirely.
- Place tilapia filets on non-stick foil (or spray baking dish with non-stick spray).
- Divide topping in two and pat on top of tilapia filets.
- Bake 400 degrees for 10 minutes, or until fish flakes apart with a fork.
- Garnish with parsley and lemon.
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Devin smith
smithd@hotmail.frThis recipe is a great way to use up leftover tilapia.
Chad Schwindamann
schwindamann-chad7@gmail.comI'm not sure if I did something wrong, but my crabmeat topping was watery.
Md Mamun Ahamed
ahamed_m71@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort.
Debobroto Paul Uthshob
u-d91@gmail.comI'm always looking for new ways to cook tilapia, and this recipe is a great addition to my repertoire.
pappu deb
deb@yahoo.comThis recipe is easy to make and it's a great way to get your kids to eat fish.
Ponyville Players
p-players@yahoo.comI made this dish for my family, and they all loved it. Even my picky kids ate it all up.
Mohiuddin Bhuiyan
mohiuddin-b@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Iis Wath
i.wath53@hotmail.comI'm not a big fan of tilapia, but I loved this recipe! The crabmeat topping really made the dish.
Guy Yoann Nganji
y69@gmail.comThis recipe is a great way to use up leftover crabmeat. I had some leftover from a crab boil, and this was the perfect way to use it up.
Amin Kasmi
kasmi52@hotmail.comI followed the recipe exactly, but my tilapia was dry and overcooked. I'm not sure what went wrong.
Ashley Davids
ashleydavids@gmail.comThis dish was a bit bland for my taste. I added some extra seasoning to the tilapia and crabmeat topping, and it was much better.
Salman Salman
salman13@gmail.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The tilapia was cooked perfectly, and the crabmeat topping was delicious. I will definitely be making this again.
Khalil Farid
k_farid@gmail.comThis recipe is a keeper! I've made it several times, and it's always a hit. The tilapia is flaky and moist, and the crabmeat topping is creamy and flavorful. I highly recommend this dish.
amelia pinto
amelia100@yahoo.comI love this recipe! The tilapia is always cooked perfectly, and the crabmeat topping is so flavorful. I always get compliments when I make this dish.
Nawab Fayaz Abbasi
n@yahoo.comThis recipe was easy to follow and produced a delicious meal. The tilapia was moist and flaky, and the crabmeat topping was creamy and flavorful. I will definitely be making this again!
Gold Cash cow
cow_g50@hotmail.comThis tilapia with crabmeat topping was a delightful dish! The fish was cooked perfectly, and the crabmeat topping was rich and flavorful. I served it with a side of roasted vegetables, and it was a hit with my family.