TILAPIA WITH CHARRED CHERRY TOMATOES AND BALSAMIC REDUCTION
Steps:
- Chop 1/4 of the basil leaves. Mix chopped basil, thyme, garlic, lemon zest, salt, and pepper in a bowl. Rub spice mixture on tilapia fillets and place in an airtight container. Marinate for 2 hours at room temperature.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and grease with 1 tablespoon olive oil.
- Place tilapia fillets into prepared baking dish, shaking off excess seasoning. Sprinkle cherry tomatoes, shallot, and remaining unchopped basil leaves on top. Drizzle 1/2 the lemon juice and 2 tablespoons balsamic vinegar over the fish.
- Bake in the preheated oven for 10 minutes, until fish is starting to flake.
- Meanwhile, combine remaining lemon juice, 1 tablespoon olive oil, and 1/4 cup balsamic vinegar in a saucepan and bring to a boil over medium-high heat. Boil mixture until it has the thick consistency of molasses, 5 to 10 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil fish until tomatoes are charred, about 5 minutes. Remove from oven and discard liquid. Pour balsamic reduction on top of fish.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 15.8 g, Cholesterol 62.2 mg, Fat 9.7 g, Fiber 3.8 g, Protein 37.2 g, SaturatedFat 1.5 g, Sodium 205.8 mg, Sugar 3.8 g
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Erum Nadeem
[email protected]I've made this recipe several times and it's always a hit. It's one of my favorite ways to cook tilapia.
Tajnur Akash
[email protected]This is a great recipe for entertaining. It's easy to make and always a crowd-pleaser.
Mitun Dey
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Willie Pelissier
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again.
Dhuddi Swag
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The charred cherry tomatoes and balsamic reduction were the perfect complement to the fish.
Chidinma Nwadike
[email protected]I love the way the balsamic reduction caramelizes on the tomatoes.
Vishal Bhul
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kitzabu Wolf
[email protected]I've made this recipe several times and it's always a hit. It's one of my favorite ways to cook tilapia.
D 'markus show Freeman
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Valerie Campbell
[email protected]I'm not a huge fan of balsamic vinegar, but I loved the way it paired with the charred cherry tomatoes and tilapia.
Magmus Sarbah
[email protected]I made this for a potluck and it was a big hit. Everyone loved it.
Randy Jr Skeel
[email protected]This dish is perfect for summer. The charred cherry tomatoes are so flavorful.
Jamie Abraham
[email protected]This recipe is a keeper! I'll be making it again and again.
BD SARKAR
[email protected]I served this over a bed of quinoa and it was a complete meal.
S R fam
[email protected]I added some chopped fresh basil to the balsamic reduction and it was amazing.
Razeen Ahamed
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Al Kane
[email protected]This dish was easy to make and turned out great. I used frozen tilapia and it still came out moist and flaky.
Mpho Khobotlo
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The charred cherry tomatoes and balsamic reduction were the perfect complement to the fish.
Issys Smallwood
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the combination of flavors and the presentation was beautiful.
GH Awalto Happiness Tv
[email protected]This tilapia dish was a hit with my family! The charred cherry tomatoes and balsamic reduction added a delicious depth of flavor to the fish. I will definitely be making this again.