This is a really easy, fast way to prepare tilapia fillets. My whole family loves it, even the babies! The basis for this recipe came from the back of the bag of frozen fillets.
Provided by ShiDawn
Categories Tilapia
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter over medium-high heat in non-stick skillet.
- Add thawed fillets and salt and pepper to taste.
- Cook 2 minutes on each side, or until fish is opaque and flakes easily with fork.
- Remove fillets to a plate.
- Add almonds to skillet (a little more butter may be necessary), and toast lightly.
- Stir in lemon juice.
- Spoon almonds over fish and serve.
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Christi Jones
[email protected]This recipe is a keeper! The tilapia was cooked perfectly and the almond crust was delicious. I will definitely be making this again.
Daniel Shah
[email protected]This is one of my favorite tilapia recipes. The almond crust is crispy and flavorful, and the fish is always cooked perfectly. I highly recommend it!
RR A
[email protected]I love this recipe! The tilapia is always cooked perfectly and the almond crust is so flavorful. I usually serve it with roasted vegetables and a side of rice.
Can Harl
[email protected]This recipe is easy to follow and the results are delicious. The tilapia was cooked perfectly and the almond crust was crispy and flavorful. I will definitely be making this again.
David Barber
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the almond crust was flavorful. I would definitely recommend this recipe.
Asadullah Ghairtman
[email protected]This was a great recipe! The tilapia was flaky and the almond crust was crispy. I served it with a side of roasted vegetables and it was a perfect meal.
Roni Bwn
[email protected]This recipe is a keeper! The tilapia was cooked perfectly and the almond crust was delicious. I will definitely be making this again.
Nokuphiwa Miya
[email protected]I've made this tilapia with almonds recipe several times and it's always a winner. The fish is flaky and moist, and the almond crust is crispy and flavorful. It's a great weeknight meal that the whole family will enjoy.
Don Rainey
[email protected]This is one of my favorite tilapia recipes. The almond crust is crispy and flavorful, and the fish is always cooked perfectly. I highly recommend it!
Angelito Ogahayon
[email protected]I love this recipe! The tilapia is always cooked perfectly and the almond crust is so flavorful. I usually serve it with roasted vegetables and a side of rice.
Sxugar bxnbun
[email protected]The tilapia with almonds was a delicious and easy meal. The fish was flaky and the almond crust was crispy. I served it with rice and vegetables, and it was a perfect weeknight dinner.
sagiglam19
[email protected]This was my first time cooking tilapia and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Mohsin rj
[email protected]I made this dish for my family and they loved it! The tilapia was flaky and moist, and the almond crust was golden brown and crispy. The lemon butter sauce was the perfect finishing touch.
Mastar Hayat
[email protected]The tilapia was amazing! The almonds added a nice crunch and the lemon butter sauce was delicious. I would highly recommend this recipe.
Zy'vin Jones
[email protected]This tilapia with almonds dish was a hit! The fish was cooked perfectly and the almond crust was crispy and flavorful. I will definitely be making this again.