TILAPIA WITH ALMOND CRUST
Nice firm whitefish, with a browned nut crust. For variation, use macadamias or pecans. Any firm white fish would work, i.e. red snapper. I like to use tilapia "loins".
Provided by Mikekey *
Categories Fish
Time 45m
Number Of Ingredients 10
Steps:
- 1. Combine bread crumbs, almonds, salt, garlic powder and black pepper in a shallow dish.
- 2. Pour buttermilk in another shallow dish.
- 3. Pour flour on a sheet of wax paper.
- 4. Rinse the fillets with water and pat them dry with paper towels. Dredge the fillets in the flour, then dip them in buttermilk. Dredge them in the almond mixture. Place the fillets on a small cookie pan that has been dusted with a bit of the almond mix and chill for about 20 minutes for the almond crust to set.
- 5. Heat one tablespoon of oil in a skillet over medium-high heat. Add two fillets, cook them about three minutes on each side until they are browned and the fish flakes when tested with a fork.
- 6. Remove them to a platter to keep warm. Add the remaining tablespoon of oil to the skillet and cook the remaining fillets. If you have a large skillet, you can do all four at once.
- 7. Serve with lemon wedges.
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Heather Arnott
[email protected]This was a great recipe! It was easy to make and the tilapia was cooked perfectly. I would definitely make it again.
faizy rajputak47
[email protected]This is the perfect recipe for a special occasion meal. The tilapia was elegant and delicious, and the almond crust added a touch of sophistication.
Unique Riggins
[email protected]I'm new to cooking fish, but this recipe was so easy to follow. The tilapia turned out perfectly and the almond crust was delicious.
Quincy Lavan
[email protected]My husband said that this is the best tilapia he has ever had. It was so crispy and flavorful.
Nkateko Chabalala
[email protected]This tilapia with almond crust is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Anus Gaddi
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was so flaky and moist, and the almond crust was crispy and flavorful. I will definitely be making this again.
Estrella Toto
[email protected]This was a great recipe. The tilapia was cooked perfectly and the almond crust was delicious. I will definitely be making this again.
DAG
[email protected]I love this recipe! The almond crust is so flavorful and the tilapia is cooked perfectly. I've made it several times and it's always a hit.
Rawhaneyyat
[email protected]This recipe is a keeper! The tilapia was flaky and moist, and the almond crust was crispy and flavorful. I will definitely be making this again.
Morteza Sanchez
[email protected]I've tried this recipe several times and it's always turned out great. The tilapia is always cooked perfectly and the almond crust is so crispy and flavorful.
Rara Rara
[email protected]This tilapia with almond crust is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
OLALEKAN OLUKEMI OLUYEMISI
[email protected]I made this recipe for my family and they all loved it. The tilapia was cooked perfectly and the almond crust was delicious.
sky santapur
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the crunchy crust and the mild flavor of the tilapia.
Lennon Thomas
[email protected]I love the combination of flavors in this dish. The almonds add a nice crunch and the lemon-herb sauce is so refreshing.
Masiel Munoz
[email protected]So easy and delicious! I've made this recipe several times now and it's always a crowd-pleaser.
Ahmet Redzepi
[email protected]This tilapia with almond crust was a hit at our dinner party! The crust was crispy and flavorful, and the tilapia was cooked perfectly. Definitely a keeper!