TILAPIA... WHITE CHOCOLATE MACADAMIA CRUSTED TILAPIA

Tilapia... White Chocolate Macadamia Crusted Tilapia image

Although not normally a fish fan, a friend decided to try this Red Lobster menu item last year after reading its description. As it turns out this dish won a Food Network Challange which is why it was being showcased. After being tempted by the description of white chocolate, toasted macadmia nuts and coconut, and a smooth sweet sauce, it was a must try. Needless to say it was a huge hit and after trying it myself I am a true believer too. If you want a great fish dish that is as captivating and delightness as a great dessert too... this is the recipe for you.

Provided by Timothy H.

Categories Tilapia

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

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Ingredients

1/3 cup chopped macadamia nuts
1/3 cup sweetened flaked coconut
1/3 cup panko breadcrumbs
4 tablespoons melted butter
1 tablespoon finely chopped shallot
1/4 cup white wine
1/4 cup lemon juice
1 cup heavy cream
1/2 cup butter
1/4 cup shaved white chocolate (use real white chocolate only, not white baking chips )
kosher salt
4 tilapia fillets
sea salt
paprika
fresh ground black pepper
1 cup coconut milk (or Coco Lopez)

Steps:

1, FOR MACADAMIA CRUST: Mix all of first 4 crust ingredients well.
2. Spread crust out on to a baking sheet.
3. Bake in a 300°F oven for approximately 15 minutes or until golden brown, stirring occasionally.
4. FOR WHITE CHOCOLATE SAUCE: In a small non-reactive sauce pan add the shallot, wine and lemon juice. Bring to a boil and reduce heat. Simmer until liquid has reduced by 2/3.
5. In another saucepan add the heavy cream. Bring to a simmer and reduce by 1/3.
6, While liquids are reducing, cut the butter into small pieces.
7. Once liquids are reduced, remove from heat and strain the shallot lemon mixture and add it to the heavy cream.
8.Keeping the pan warm, slowly add 2-3 pieces of the butter to the lemon cream mixture while continually whisking. Continue to whisk while adding remaining butter.
9. Next whisk in the white chocolate until fully incorporated.
10. TILAPIA PREP: Spray a baking dish with non stick spray.
11. Place 4 tilapia fillets flesh side up.
12. Season filets with sea salt, pepper and paprika.
13. Brush Coconut Milk or Coco Lopez over the top of each fish filet.
14. Bake the prepared fish in a 350°F oven for approximately 10-15 minutes or until fish reaches 150°F internally.
15. PRESENTATION: Portion the chocolate sauce onto 4 plates.
16. Place the cooked fish on top of the chocolate sauce.
17. Top each filet with the macadamia topping. Enjoy!

*** Explore more Tilapia... White Chocolate Macadamia Crusted Tilapia Recipes »

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Qamar islam

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This recipe was a hit with my family. The tilapia was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tilapia dish.

Bradleygamer 100

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I was looking for a new way to cook tilapia and this recipe fit the bill perfectly. The white chocolate and macadamia crust was a unique and delicious twist on a classic dish. I will definitely be making this again.

Co create

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This is my new favorite tilapia recipe. The crust is so crispy and flavorful, and the fish is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tilapia dish.

B BK

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I'm not usually a fan of tilapia, but this recipe changed my mind. The white chocolate and macadamia crust was so good that it made me forget that I was eating fish. I will definitely be making this again.

Ericka Luccin

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This recipe is a great way to change up your tilapia routine. The white chocolate and macadamia crust is a unique and delicious twist on a classic dish. I would definitely recommend this recipe to anyone looking for something new and exciting.

Black Fox

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I love this recipe! The tilapia is always cooked perfectly and the crust is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.

I love this recipe! The tilapia is always cooked perfectly and the crust is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.

nomiiwaran 1

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This was one of the best tilapia recipes I've ever tried. The fish was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tilapia dish.

jane Karan

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I was skeptical about this recipe at first, but I'm so glad I tried it. The tilapia turned out moist and flaky, and the white chocolate and macadamia crust was the perfect finishing touch. I will definitely be making this again.

winile bongekile

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This recipe was easy to follow and the results were delicious. The tilapia was cooked perfectly and the crust was crispy and flavorful. I would highly recommend this recipe to anyone looking for a new way to cook tilapia.

Judas Brianz

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What an interesting combination of flavors! The white chocolate and macadamia nuts gave the tilapia a sweet and crunchy crust that was perfectly complemented by the savory fish. I will definitely be making this again!

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