TILAPIA W/ LEMON CAPER SAUCE
Mmmm!!! Another recipe from our local grocer. Quick, cheap, and easy! Really good with wild rice and steamed veggies.
Provided by piranhabriana
Categories Tilapia
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat pan sauté fish fillets in butter.
- Remove fish and keep warm.
- In the same skillet add shallots and 1 tsp of seasoned flour. Sauté for 5 minutes.
- Add lemon juice and wine. Simmer till sauce is slightly thickened.
- Add capers to sauce and spoon sauce over cooked fish.
Nutrition Facts : Calories 230.8, Fat 8.1, SaturatedFat 4.4, Cholesterol 77.8, Sodium 287.3, Carbohydrate 10, Fiber 0.5, Sugar 0.5, Protein 26.5
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Stacey Phillips
[email protected]This recipe was a disappointment. The fish was dry and the sauce was flavorless.
Bev Hall
[email protected]I found this recipe to be too complicated. I prefer simpler recipes with fewer ingredients.
Sono butt Sono butt
[email protected]The sauce was too runny for my liking. I would try thickening it up with some cornstarch next time.
beau bradbury
[email protected]This recipe is a little bland for my taste. I would add some more seasoning next time.
Sp production
[email protected]I added some chopped parsley to the sauce and it really brightened up the flavor.
Myles Goike
[email protected]I used cod instead of tilapia and it turned out great.
NALWEISO REHEMA
[email protected]This recipe is a keeper! I'll definitely be making it again.
Henry Troches
[email protected]The sauce is amazing! I could drink it by itself.
Aymane Gamer
[email protected]I love this recipe because it's so quick and easy to make. I can have dinner on the table in under 30 minutes.
Sabat Majid
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lemon caper sauce is so delicious and easy to make.
Johnathan Hickson
[email protected]This tilapia with lemon caper sauce was a hit with my family! The sauce was light and flavorful, and the tilapia was cooked perfectly.