TILAPIA TARTAR CAKES
These pan-seared fish cakes have tartar sauce in the binding instead of on the side.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pulse the bread in a food processor until finely ground. Scoop 1 cup of the bread crumbs into a medium bowl and spread the remaining bread crumbs (about 3/4 cup) on a large plate. Grate the zest of the lemon into the bowl along with the breadcrumbs.
- Pulse the fish in the food processor until coarsely diced (do not form a paste). Add the fish to the bowl with the lemon-bread crumbs along with the pickles, mayonnaise, egg, 3/4 teaspoon salt, and a few grinds of pepper. Form into 4 patties and dredge in the bread crumbs on the plate, turning to coat both sides.
- Heat 3 tablespoons of the oil in a large heavy skillet over medium heat. When hot, add the fish cakes and cook, flipping once, until golden and cooked through, 8 to 10 minutes.
- Halve the lemon and squeeze half of the juice into a bowl. Cut the other half into wedges. Toss the baby greens with the lemon juice and remaining 2 tablespoons oil. Season with 1/2 teaspoon salt and a few grinds of pepper. Serve the fish cakes with the salad and lemon wedges.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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favour gremlyn
[email protected]These tilapia tartar cakes were a bit too fishy for my taste. I think next time I'll try using a different type of fish, like salmon or tuna.
Syed Zada
[email protected]I've made these tilapia tartar cakes several times now, and they're always a hit. They're so versatile, and I can change up the ingredients to suit my taste. I've even made them with salmon and tuna, and they were just as good.
NELSON ABARUHUKIRWE
[email protected]These tilapia tartar cakes were perfect! They were so easy to make, and they were so delicious. I will definitely be making these again.
I'm Hacker
[email protected]I found these tilapia tartar cakes to be very bland. I had to add a lot of salt and pepper to make them taste good.
Fazal Muheed khan
[email protected]These tilapia tartar cakes were a bit too fishy for my taste. I think next time I'll try using a different type of fish, like salmon or tuna.
Daniel Bean
[email protected]I've made these tilapia tartar cakes several times now, and they're always a hit. They're so versatile, and I can change up the ingredients to suit my taste. I've even made them with salmon and tuna, and they were just as good.
Raheel Siddiqui
[email protected]These tilapia tartar cakes were perfect! They were so easy to make, and they were so delicious. I will definitely be making these again.
Rafa Seri
[email protected]I found these tilapia tartar cakes to be very bland. I had to add a lot of salt and pepper to make them taste good.
I hate Pizza
[email protected]These tilapia tartar cakes were a bit too fishy for my taste. I think next time I'll try using a different type of fish, like salmon or tuna.
Khim Bahadur
[email protected]I've made these tilapia tartar cakes several times now, and they're always a hit. They're so versatile, and I can change up the ingredients to suit my taste. I've even made them with salmon and tuna, and they were just as good.
Daniella David
[email protected]These tilapia tartar cakes were perfect! They were so easy to make, and they were so delicious. I will definitely be making these again.
Aminah Nalubwama
[email protected]I found these tilapia tartar cakes to be very bland. I had to add a lot of salt and pepper to make them taste good.
Cricket Poole
[email protected]These tilapia tartar cakes were a bit too fishy for my taste. I think next time I'll try using a different type of fish, like salmon or tuna.
aya arfaoui
[email protected]I've made these tilapia tartar cakes several times now, and they're always a hit. They're so versatile, and I can change up the ingredients to suit my taste. I've even made them with salmon and tuna, and they were just as good.
Amaal Amaal
[email protected]These tilapia tartar cakes were absolutely delicious! The combination of flavors and textures was perfect, and they were so easy to make. I will definitely be making these again.