TILAPIA TARTAR CAKES
These pan-seared fish cakes have tartar sauce in the binding instead of on the side.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pulse the bread in a food processor until finely ground. Scoop 1 cup of the bread crumbs into a medium bowl and spread the remaining bread crumbs (about 3/4 cup) on a large plate. Grate the zest of the lemon into the bowl along with the breadcrumbs.
- Pulse the fish in the food processor until coarsely diced (do not form a paste). Add the fish to the bowl with the lemon-bread crumbs along with the pickles, mayonnaise, egg, 3/4 teaspoon salt, and a few grinds of pepper. Form into 4 patties and dredge in the bread crumbs on the plate, turning to coat both sides.
- Heat 3 tablespoons of the oil in a large heavy skillet over medium heat. When hot, add the fish cakes and cook, flipping once, until golden and cooked through, 8 to 10 minutes.
- Halve the lemon and squeeze half of the juice into a bowl. Cut the other half into wedges. Toss the baby greens with the lemon juice and remaining 2 tablespoons oil. Season with 1/2 teaspoon salt and a few grinds of pepper. Serve the fish cakes with the salad and lemon wedges.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
favour gremlyn
gfavour39@aol.comThese tilapia tartar cakes were a bit too fishy for my taste. I think next time I'll try using a different type of fish, like salmon or tuna.
Syed Zada
z_syed42@hotmail.frI've made these tilapia tartar cakes several times now, and they're always a hit. They're so versatile, and I can change up the ingredients to suit my taste. I've even made them with salmon and tuna, and they were just as good.
NELSON ABARUHUKIRWE
a-nelson@aol.comThese tilapia tartar cakes were perfect! They were so easy to make, and they were so delicious. I will definitely be making these again.
I'm Hacker
h41@yahoo.comI found these tilapia tartar cakes to be very bland. I had to add a lot of salt and pepper to make them taste good.
Fazal Muheed khan
fazalm@hotmail.frThese tilapia tartar cakes were a bit too fishy for my taste. I think next time I'll try using a different type of fish, like salmon or tuna.
Daniel Bean
danielbean70@hotmail.frI've made these tilapia tartar cakes several times now, and they're always a hit. They're so versatile, and I can change up the ingredients to suit my taste. I've even made them with salmon and tuna, and they were just as good.
Raheel Siddiqui
r_s80@hotmail.frThese tilapia tartar cakes were perfect! They were so easy to make, and they were so delicious. I will definitely be making these again.
Rafa Seri
serirafa25@aol.comI found these tilapia tartar cakes to be very bland. I had to add a lot of salt and pepper to make them taste good.
I hate Pizza
hi0@aol.comThese tilapia tartar cakes were a bit too fishy for my taste. I think next time I'll try using a different type of fish, like salmon or tuna.
Khim Bahadur
bahadur.khim41@gmail.comI've made these tilapia tartar cakes several times now, and they're always a hit. They're so versatile, and I can change up the ingredients to suit my taste. I've even made them with salmon and tuna, and they were just as good.
Daniella David
ddaniella99@gmail.comThese tilapia tartar cakes were perfect! They were so easy to make, and they were so delicious. I will definitely be making these again.
Aminah Nalubwama
nalubwama.aminah1@yahoo.comI found these tilapia tartar cakes to be very bland. I had to add a lot of salt and pepper to make them taste good.
Cricket Poole
poole_cricket63@gmail.comThese tilapia tartar cakes were a bit too fishy for my taste. I think next time I'll try using a different type of fish, like salmon or tuna.
aya arfaoui
a.a@hotmail.frI've made these tilapia tartar cakes several times now, and they're always a hit. They're so versatile, and I can change up the ingredients to suit my taste. I've even made them with salmon and tuna, and they were just as good.
Amaal Amaal
a-amaal@gmail.comThese tilapia tartar cakes were absolutely delicious! The combination of flavors and textures was perfect, and they were so easy to make. I will definitely be making these again.