TILAPIA PICCATA
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain; stir in tomatoes, 1/4 teaspoon salt, parsley, and 1/8 teaspoon pepper. Set aside and keep warm. Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, and flour in a large shallow dish. Dredge fish in flour mixture. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add fish to pan; cook 1 1/2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan; keep warm. Add wine, juice, and capers to pan; cook 30 seconds. Remove from heat. Add remaining 2 tablespoons butter to pan; stir until butter melts. Serve fish with sauce and pasta.
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Herbert Saliba
[email protected]Tilapia Piccata: a味! The zesty flavors of lemon and capers, combined with the tender fish, create a dish that is both satisfying and refreshing.
Chota Don
[email protected]The Tilapia Piccata was a delicious and healthy meal. The fish was cooked perfectly and the sauce was light and flavorful. I will definitely be making this recipe again!
Oluyemi Segun
[email protected]Not a fan of the Tilapia Piccata. The fish was bland and the sauce was too lemony. I won't be making this recipe again.
Kat Vida
[email protected]This Tilapia Piccata recipe is a must-try for seafood lovers. The fish is cooked to perfection, the sauce is bursting with flavor, and the capers add a nice briny touch. Highly recommended!
Juma Nature
[email protected]Tilapia Piccata: a culinary journey to Italy! The vibrant flavors of lemon, capers, and herbs transport me to the streets of Rome. Each bite is a symphony of tangy, salty, and savory notes.
Junaid Khokhar
[email protected]Meh. The Tilapia Piccata was just okay. The fish was a bit overcooked and the sauce was bland. I wouldn't recommend this recipe.
Dagim Naol
[email protected]Tilapia Piccata night was a success! The recipe was easy to follow and the end result was a flavorful and satisfying meal. The fish was tender and flaky, and the sauce was tangy and delicious.
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[email protected]This recipe is a keeper! The Tilapia Piccata was easy to follow and resulted in a delicious and impressive dish. The fish was cooked perfectly and the sauce was bursting with flavor.
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[email protected]Amazing! The Tilapia Piccata was a hit at our dinner party. Everyone raved about the crispy fish and the flavorful sauce. Definitely a keeper recipe!
Mere Manoa
[email protected]Not bad! The Tilapia Piccata was a solid dish. The fish was cooked well, and the sauce had a nice tang to it. I would have preferred a bit more crispy skin, but overall it was a satisfying meal.
Christina Alvarez
[email protected]Tilapia Piccata: a culinary masterpiece! The zesty lemon and briny capers dance harmoniously on my palate, while the tender fish melts in my mouth. Bravo to the chef who created this dish!
Jahanzaib Kurdi
[email protected]Wow! Just wow! This Tilapia Piccata is a game-changer. The crispy skin, the tender fish, and the incredibly flavorful sauce... it's all simply divine. I'm definitely adding this recipe to my regular rotation.
Asad Jan
[email protected]This Tilapia Piccata recipe is an absolute delight! The combination of tangy lemon, savory capers, and aromatic herbs creates a burst of flavor in every bite. The fish cooks to perfection, retaining its moist and flaky texture. I highly recommend thi