TILAPIA PICATA OR CHICKEN PICATA WITH CAPERS
Make and share this Tilapia Picata or Chicken Picata With Capers recipe from Food.com.
Provided by ridergirl
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet pan place 1/2 the butter and olive oil to heat up on medium high.
- place all the dry ingredients in a gallon size plastic baggy, mix well and then add the tilapia or chicken and coat well.
- place the tilapia/chicken in the oil/butter mix and cook without burning ( lower heat if needed) so it cooks half way and is golden brown approximately 4 min, then flip to cook other side of tilapia.
- let talapia/chicken cook 1- 2 min then add remaining butter, capers, lemon juice and chicken broth. reduce heat to med low and sauce will thicken slightly.
- Serve with pasta, rice or with a veggie for a quick and tasty meal everyone will love.
- I actually double the sauce, pull out the fish when it is done place a little sauce over the fish and the remaining sauce I place over angel hair pasta. This is my daughter favorite meal. I make the same exact meal with chicken cutlets as well. Garnish with lemon slices on top of Tilapia or Chicken cutlets.
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Tyler Jason
jason_t39@hotmail.comOverall, this was a good recipe. The fish was cooked well and the sauce was flavorful. However, I would have liked the sauce to be a bit thicker.
Najaf Gaming yt
najaf@yahoo.comThis dish was a bit too rich for my taste, but my husband loved it. I would probably make it again, but with a few modifications.
Bool Jan
b-j@gmail.comI followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
Danni Dear
danni69@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Fahad Jani
fahadj22@hotmail.comI love the combination of flavors in this dish. The fish, the capers, and the lemon all work together perfectly.
Tahniya Porter
t_porter51@gmail.comThis was my first time making tilapia picata and it was surprisingly easy. The fish was cooked perfectly and the sauce was delicious.
Mariam Zafar
m-zafar@gmail.comI've made this recipe several times and it always turns out great. It's a go-to dish for me when I'm short on time.
Ndashe Chanda
n.c7@gmail.comThis recipe was a disaster! The fish was overcooked and the sauce was too salty.
Jakpa Emmanuel
e.j@gmail.comThe tilapia picata was a bit bland for my taste, but the sauce was delicious. I would try adding some more seasoning to the fish next time.
WELL KIDS
kwell95@hotmail.comThis dish was easy to make and very tasty. I especially liked the capers in the sauce.
Smarti Areeb
sa@yahoo.comI tried this recipe with chicken instead of tilapia, and it turned out great! The chicken was juicy and tender, and the sauce was just as good as with the fish.
Rj Kashi
rj-k41@hotmail.comThis tilapia picata recipe was a hit with my family! The fish was flaky and delicious, and the sauce was tangy and flavorful. I will definitely be making this again.