TILAPIA IN A POTATO CRUST
This was posted for the Zaar World Tour 2006. Fish and potatoes are two of the staples of Scandinavian cooking. The crust keeps the fish nice and moist.
Provided by -Sylvie-
Categories Tilapia
Time 27m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Season the tilapia filets with salt and pepper and sprinkle with lemon juice.
- Place the grated potatoes into a cheese cloth or clean tea towel, fold all corners together and twist the top to squeeze out as much of the moisture as possible.
- Season the grated potatoes with salt, pepper and nutmeg.
- Add the egg yolks.
- Coat the fish filets with flour, making sure that any excess flour is shaken of.
- Cover both sides of the filets with the poato mix, pressing it on lightly.
- In a large non stick skillet heat some oil.
- Fry the fish filet on one side until the potato crust is golden brown, then turn over and fry the other side until evely golden.
- You might have to use two skillets or do this in batches, don't overload the skillet.
- Serve with a fresh salad on the side for a wonderful meal.
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Jeni Ford
[email protected]This tilapia in a potato crust is a great way to add some variety to your weeknight dinner routine. It's quick, easy, and absolutely delicious. The potato crust is crispy and flavorful, and the lemon-herb butter adds a nice touch of flavor. The fish
Rhonnell Hari
[email protected]This tilapia in a potato crust is a delicious and elegant dish that's perfect for a special occasion. The potato crust is crispy and golden brown, and the lemon-herb butter adds a flavorful touch. The fish is cooked perfectly and is very moist. I wou
Qazi Usman
[email protected]This tilapia in a potato crust is a great way to add some variety to your weeknight dinner routine. It's quick, easy, and absolutely delicious. The potato crust is crispy and flavorful, and the lemon-herb butter adds a nice touch of flavor. The fish
Anoy Sarkar
[email protected]This tilapia in a potato crust is a delicious and elegant dish that's perfect for a special occasion. The potato crust is crispy and golden brown, and the lemon-herb butter adds a flavorful touch. The fish is cooked perfectly and is very moist. I wou
Nate Williamson
[email protected]This tilapia in a potato crust is a great recipe for a quick and easy weeknight meal. The potato crust is crispy and flavorful, and the lemon-herb butter adds a nice touch of flavor. The fish is cooked perfectly and is very moist. I would definitely
Leroy Brown
[email protected]This tilapia in a potato crust is a great way to add some variety to your weeknight dinner routine. It's quick, easy, and absolutely delicious. The potato crust is crispy and flavorful, and the lemon-herb butter adds a nice touch of flavor. The fish
Anto Hossain
[email protected]This tilapia in a potato crust is a delicious and elegant dish that's perfect for a special occasion. The potato crust is crispy and golden brown, and the lemon-herb butter adds a flavorful touch. The fish is cooked perfectly and is very moist. I wou
Tufayel Ahmed Rajon
[email protected]This tilapia in a potato crust is a great recipe for a quick and easy weeknight meal. The potato crust is crispy and flavorful, and the lemon-herb butter adds a nice touch of flavor. The fish is cooked perfectly and is very moist. I would definitely
Icsel Garcia De Jesus
[email protected]I'm always looking for new ways to cook tilapia, and this recipe definitely delivers. The potato crust is a great way to add some extra flavor and texture to the fish. The lemon-herb butter is also a nice addition, adding a bit of brightness and acid
Aasha Shrestha
[email protected]This tilapia in a potato crust is a delicious and easy-to-make dish that's perfect for a weeknight meal. The potato crust adds a nice crispy texture to the fish, and the lemon-herb butter adds a flavorful touch. My family loved it!
Joe Moe___
[email protected]I love the crispy potato crust on this tilapia. It's a great way to add some extra flavor and texture to the fish. The lemon-herb butter is also a nice touch, adding a bit of brightness and acidity to the dish.
Prakash Dahal
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the results are always impressive. My family loves this dish, and I'm sure yours will too.
SherAfgan Awan
[email protected]The potato crust on this tilapia is pure genius! It's crispy, flavorful, and adds a delightful crunch to the fish. The lemon-herb butter is also a great addition, adding a bright and zesty flavor.
Buluma Didan
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the unique combination of flavors and textures. I'll definitely be making this again.
Malik Muzaffer
[email protected]This tilapia in a potato crust is a great way to add some variety to your weeknight dinner routine. It's quick, easy, and absolutely delicious. The leftovers are even good the next day!
I AM CC
[email protected]I love that this recipe is so easy to follow. Even as a beginner cook, I was able to make this dish with ease. The results were impressive, and my guests were thoroughly impressed.
Lucia Andersson
[email protected]I was skeptical about the potato crust, but I'm so glad I tried it! It's crispy and flavorful, and it pairs perfectly with the moist tilapia. This dish is definitely a keeper.
Asmaa Mohamed
[email protected]I've tried many tilapia recipes, but this one is by far the best. The potato crust is ingenious, and it really elevates the dish. The fish is cooked to perfection, and the flavors are simply divine.
Tiffany Burt
[email protected]This tilapia in a potato crust is a total game-changer! The crispy potato crust perfectly complements the tender fish, and the lemon-herb butter adds a delightful burst of flavor. My family absolutely loved it!