TILAPIA FISH TACOS
Refreshing, satisfying tacos. My roommate made this for me and they were the best tacos I've ever had, so I had to share the recipe!
Provided by CECE_14
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Sprinkle 1/4 teaspoon fajita seasoning over tilapia fillets and arrange on the prepared baking sheet.
- Bake tilapia in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove fish from oven and cut each fillet into 3 pieces.
- Spray a skillet with cooking spray and add corn, black beans, and 1/8 teaspoon fajita seasoning; cook and stir over medium-high heat until heated through, about 3 minutes. Remove skillet from heat.
- Spray a separate skillet with cooking spray and add pineapple; cook and stir over medium-high heat until lightly browned, about 2 minutes. Add onion to pineapple; cook and stir until heated through, about 1 minute more. Remove skillet from heat.
- Pour 1 teaspoon olive oil in a large skillet over high heat; add 4 tortillas and cook until heated through, about 30 seconds per side. Remove tortillas from skillet and repeat cooking the remaining tortillas in the remaining oil.
- Place a piece of tilapia onto each tortilla and top with corn mixture, pineapple mixture, cilantro, avocado, cabbage, sour cream and a squeeze of lime.
Nutrition Facts : Calories 525.8 calories, Carbohydrate 62.3 g, Cholesterol 47.3 mg, Fat 18 g, Fiber 13.7 g, Protein 33.2 g, SaturatedFat 4.2 g, Sodium 293.4 mg, Sugar 8 g
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saeed rashid
[email protected]The fish tacos were good, but I found the sauce to be a bit bland.
Samoa'el Loiz
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
Fire Bol
[email protected]I loved the flavors in these tacos. The fish was cooked perfectly and the sauce was delicious.
Rosa Carranza
[email protected]These tacos were easy to make and tasted great. I would definitely recommend this recipe.
Sarat ADALEMO
[email protected]I'm not a big fan of fish tacos, but these were actually pretty good.
Destiny I Tek
[email protected]The fish tacos were good, but I found the sauce to be a bit bland.
Nojin Kurdi
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
ismail hassan
[email protected]I loved the flavors in these tacos. The fish was cooked perfectly and the sauce was delicious.
Naresh Kalauni
[email protected]The fish tacos were easy to make and tasted great. I would definitely recommend this recipe.
Eqra Rehan
[email protected]These tacos were amazing! I'll definitely be making them again.
Jawed Ali
[email protected]I'm not a big fan of fish tacos, but these were actually really good.
Sajath Mohamed
[email protected]These tacos were a hit at my party! Everyone loved them.
fairlene martin
[email protected]The fish tacos were good, but I found the sauce to be a bit bland. I added some extra lime juice and cilantro, which helped to improve the flavor.
Nkunzy Bhasera
[email protected]The tacos were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Tabeth Chambeni
[email protected]These tacos were easy to make and so delicious. I used cod instead of tilapia and it worked out great.
Malik Qasim
[email protected]I followed the recipe exactly and the tacos turned out great. The fish was moist and flaky, and the sauce was flavorful and tangy.
Sarmmad Mushtaq
[email protected]These tacos were amazing! The fish was perfectly cooked and the flavors were incredible. I will definitely be making these again.