TILAPIA FISH AND CHIPS
Steps:
- Preheat oven to 450 degrees F.
- Slice the potatoes into 1/2-inch thick wedges. Place in large bowl with olive oil, vinegar salt, pepper, and cayenne pepper. Toss to coat. Transfer to a baking sheet and bake for 30 minutes until potatoes are crisp and tender on the inside.
- In a large pot or fryer heat canola oil to 350 degrees F.
- In a large bowl combine baking powder, cayenne, paprika, and 2 cups flour. Season with salt and pepper. Whisk in buttermilk and club soda. Dredge the tilapia in the remaining 1/2 cup flour then dip into batter. Carefully drop into the hot oil. Fry in batches for 5 minutes until golden brown and remove to a plate lined with paper towels.
- Serve with fries and a side of tartar sauce.
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Lucky Khoza
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the chips were crispy and flavorful. The tartar sauce was also very good.
Chary B
[email protected]This recipe is easy to follow and produces delicious results. The fish and chips were amazing! The fish was flaky and moist, and the chips were crispy and golden brown. The tartar sauce was also very good.
xxArielxx Google
[email protected]This recipe was a bit time-consuming, but it was worth it. The fish and chips were amazing! The fish was flaky and moist, and the chips were crispy and golden brown. The tartar sauce was also delicious.
Pooja Regmi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the chips were crispy and flavorful. The tartar sauce was also very good.
fatma hussein
[email protected]This recipe is easy to follow and produces delicious results. The fish and chips were amazing! The fish was flaky and moist, and the chips were crispy and golden brown. The tartar sauce was also very good.
nazir ahmed shar
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish and chips are amazing! The fish is flaky and moist, and the chips are crispy and golden brown. The tartar sauce is also delicious.
Omolola Titilayo
[email protected]I've made this recipe several times and it's always a hit. The fish and chips are always crispy and flavorful. The tartar sauce is also very good.
John Nyamai
[email protected]This recipe was easy to follow and produced great results. The fish and chips were delicious. The fish was cooked perfectly and the chips were crispy and golden brown. The tartar sauce was also very good.
Gilbert Almonte
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the chips were crispy and flavorful. The tartar sauce was also very good.
devils God
[email protected]This recipe is a keeper! The fish and chips were absolutely delicious. The fish was flaky and tender, and the chips were crispy and golden brown. The tartar sauce was also very good.
Bishal Biswas
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the fish and chips. The fish was cooked perfectly and the chips were crispy and flavorful. The tartar sauce was also a big hit.
Queen khalifa
[email protected]This recipe was a bit time-consuming, but it was worth it. The fish and chips were amazing! The fish was flaky and moist, and the chips were crispy and golden brown. The tartar sauce was also delicious.
Nazmul Sarker
[email protected]I've tried many fish and chips recipes, but this one is by far the best. The fish was cooked to perfection and the chips were crispy and flavorful. I highly recommend this recipe to anyone who loves fish and chips.
Shuaibu Dan amar
[email protected]This recipe is easy to follow and produces delicious results. I made it for my family and they loved it. The fish was cooked perfectly and the chips were crispy. The tartar sauce was also a great addition.
Taimoor Javed
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The fish was so flaky and flavorful, and the batter was light and crispy. The chips were also delicious, and the tartar sauce was the perfect complement.
Sita Aaryal
[email protected]This tilapia fish and chips recipe was a hit! The fish was crispy on the outside and tender on the inside, and the chips were perfectly golden brown. I especially loved the tangy tartar sauce. Will definitely make this again!