TILAPIA FILLETS IN BOURSIN SAUCE
This is a real treat for fish lovers.
Provided by Lynnda Cloutier
Categories Fish
Number Of Ingredients 8
Steps:
- 1. Melt butter in large sauté pan over medium heat. Dredge fillets in seasoned flour and sauté on first side for 4 minutes or until browned. Turn and cook for another 3 minutes or until fillets flake evenly with a fork. Put fillets on plate and hold in a warm oven. Add shallots and wine to sauté pan and cook for 2 minutes, or until volume of liquid is reduce by half. Add cream, bring sauce to a boil and turn off heat. Using a wire whisk, stir in Boursin until melted. Put warm fillets on plates, spoon sauce over each and garnish with parsley. Makes 4 servings. Cooking the Costco Way
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aliyanah Stallworth
[email protected]This tilapia recipe is amazing! The fish is cooked perfectly and the Boursin sauce is so creamy and flavorful. I will definitely be making this again.
Winston Brown
[email protected]This recipe is a keeper! The tilapia is always cooked perfectly and the sauce is creamy and flavorful. I've made it several times and it's always a hit.
Shanawar Zaheer
[email protected]This is a great recipe for a quick and easy weeknight meal. The tilapia is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Stephanie Bohr
[email protected]I love this recipe! The tilapia is so flaky and tender, and the sauce is creamy and flavorful. I always get compliments when I make this dish.
Alyssa Dugger
[email protected]This recipe is a winner! The tilapia is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Mia Duxbury
[email protected]This is my go-to recipe for tilapia. It's easy to make and always turns out delicious. The sauce is creamy and flavorful, and the tilapia is always cooked perfectly.
Rj Rj
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The Boursin sauce is so delicious and creamy. I will definitely be making this again.
Jeremy Quintana
[email protected]This recipe is amazing! The tilapia is so flaky and tender, and the sauce is creamy and flavorful. I will definitely be making this again.
andre deer
[email protected]I love this recipe! The tilapia is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Zahanat Hussain
[email protected]This recipe is easy to follow and the results are delicious. The tilapia is cooked perfectly and the sauce is creamy and flavorful.
Nisansala Lakmini
[email protected]This is the best tilapia recipe I've ever tried. The Boursin sauce is amazing. I will definitely be making this again.
Lj Taylor
[email protected]This recipe is a keeper! The tilapia is flaky and tender, and the sauce is creamy and flavorful. I will definitely be making this again and again.
Hamida Saidani
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the tilapia and the sauce. I will definitely be making this again.
Yasin Khan
[email protected]This is my new favorite tilapia recipe. The Boursin sauce is so creamy and flavorful. I love that it's also a one-pan meal.
Caridad Delgado
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was bland. I would not recommend this recipe.
Musi Sylvia
[email protected]The tilapia was a bit dry, but the sauce was amazing. I'll try this recipe again with a different fish.
Henry barrientos
[email protected]This dish was easy to make and turned out great. The tilapia was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
MD Imam
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The Boursin sauce was the perfect complement to the fish. I'll definitely be making this again.
Jonathan Nast
[email protected]This tilapia in Boursin sauce was a hit with my family! The fish was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.