TILAPIA FILLETS IN BOURSIN SAUCE
This is a real treat for fish lovers.
Provided by Lynnda Cloutier
Categories Fish
Number Of Ingredients 8
Steps:
- 1. Melt butter in large sauté pan over medium heat. Dredge fillets in seasoned flour and sauté on first side for 4 minutes or until browned. Turn and cook for another 3 minutes or until fillets flake evenly with a fork. Put fillets on plate and hold in a warm oven. Add shallots and wine to sauté pan and cook for 2 minutes, or until volume of liquid is reduce by half. Add cream, bring sauce to a boil and turn off heat. Using a wire whisk, stir in Boursin until melted. Put warm fillets on plates, spoon sauce over each and garnish with parsley. Makes 4 servings. Cooking the Costco Way
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Aliyanah Stallworth
aliyanahs@gmail.comThis tilapia recipe is amazing! The fish is cooked perfectly and the Boursin sauce is so creamy and flavorful. I will definitely be making this again.
Winston Brown
b@gmail.comThis recipe is a keeper! The tilapia is always cooked perfectly and the sauce is creamy and flavorful. I've made it several times and it's always a hit.
Shanawar Zaheer
shanawar_zaheer88@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The tilapia is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Stephanie Bohr
stephanie-b@gmail.comI love this recipe! The tilapia is so flaky and tender, and the sauce is creamy and flavorful. I always get compliments when I make this dish.
Alyssa Dugger
d.alyssa@yahoo.comThis recipe is a winner! The tilapia is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Mia Duxbury
d_m31@gmail.comThis is my go-to recipe for tilapia. It's easy to make and always turns out delicious. The sauce is creamy and flavorful, and the tilapia is always cooked perfectly.
Rj Rj
rj-rj34@yahoo.comI'm not a big fan of tilapia, but this recipe changed my mind. The Boursin sauce is so delicious and creamy. I will definitely be making this again.
Jeremy Quintana
quintana-j@gmail.comThis recipe is amazing! The tilapia is so flaky and tender, and the sauce is creamy and flavorful. I will definitely be making this again.
andre deer
d88@gmail.comI love this recipe! The tilapia is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Zahanat Hussain
hussain@yahoo.comThis recipe is easy to follow and the results are delicious. The tilapia is cooked perfectly and the sauce is creamy and flavorful.
Nisansala Lakmini
l-nisansala100@yahoo.comThis is the best tilapia recipe I've ever tried. The Boursin sauce is amazing. I will definitely be making this again.
Lj Taylor
l@hotmail.comThis recipe is a keeper! The tilapia is flaky and tender, and the sauce is creamy and flavorful. I will definitely be making this again and again.
Hamida Saidani
s-hamida16@aol.comI made this recipe for a dinner party and it was a huge success. Everyone loved the tilapia and the sauce. I will definitely be making this again.
Yasin Khan
kyasin83@hotmail.comThis is my new favorite tilapia recipe. The Boursin sauce is so creamy and flavorful. I love that it's also a one-pan meal.
Caridad Delgado
d-caridad39@gmail.comThis recipe was a disaster. The fish was overcooked and the sauce was bland. I would not recommend this recipe.
Musi Sylvia
s68@hotmail.co.ukThe tilapia was a bit dry, but the sauce was amazing. I'll try this recipe again with a different fish.
Henry barrientos
barrientos.henry19@gmail.comThis dish was easy to make and turned out great. The tilapia was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
MD Imam
imam-md@gmail.comI'm not a huge fan of tilapia, but this recipe changed my mind. The Boursin sauce was the perfect complement to the fish. I'll definitely be making this again.
Jonathan Nast
nast_j14@hotmail.comThis tilapia in Boursin sauce was a hit with my family! The fish was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.