TILAPIA EN PAPILLOTE WITH SHRIMP
Steps:
- For topping: Saute bread crumbs, garlic, jalapeno in olive oil, then season with salt and pepper and set aside. For fish: Preheat oven to 475. Cut parchment paper squares about 8x8 inches. Spray or brush lightly with oil. Arrange tilapia, scallions, peppers, lemon zest and shrimp in single serving portions on each parchement paper. Drizzle with lemon juice OR white wine OR broth. Fold packets up and staple closed. Bake 10-12 minutes on baking sheet. Cut open packets carefully with scissors and slide each portion onto a dinner plate.
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Ekene Hycinth
[email protected]I'm not a big fan of cooking fish, but this recipe made it easy. The fish and shrimp were cooked perfectly, and the vegetables were delicious. I will definitely be making this again.
Akber Khan
[email protected]This is the best tilapia recipe I've ever tried. The fish was cooked perfectly, and the flavors were amazing. I will definitely be making this again and again.
Tova Akpojeme
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish and shrimp, and it's always delicious. I also love that I can add different vegetables to the packet, depending on what I have on hand.
N A O Q CHANNEL
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish and shrimp cook in no time, and the cleanup is a breeze. I also love that I can use frozen fish and shrimp, which makes it even easier.
Meebee 1010
[email protected]I'm not a big fan of fish, but I loved this recipe. The tilapia was mild and flaky, and the shrimp were cooked perfectly. The vegetables were also delicious. I will definitely be making this again.
Sabit Marial
[email protected]This is one of my favorite fish recipes. The fish and shrimp are always cooked perfectly, and the vegetables are flavorful. I also love that it's a healthy recipe.
Francis Phiri
[email protected]This is a great recipe for a special occasion. I made it for my anniversary dinner, and it was a huge success. The fish and shrimp were cooked to perfection, and the vegetables were delicious. I will definitely be making this again.
Sin Zo
[email protected]I've made this recipe several times, and it's always a hit. The fish and shrimp are always cooked perfectly, and the vegetables are flavorful. I highly recommend this recipe.
rhrakib hasan
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the fish and shrimp, and they even ate the vegetables. I will definitely be making this again.
Fatima Baeta
[email protected]I'm not a big fan of cooking fish, but this recipe made it easy. The fish and shrimp were cooked perfectly, and the vegetables were delicious. I will definitely be making this again.
Annexnirmol Sen
[email protected]This is the best tilapia recipe I've ever tried. The fish was cooked perfectly, and the flavors were amazing. I will definitely be making this again and again.
Desiye Omotola
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish and shrimp, and it's always delicious. I also love that I can add different vegetables to the packet, depending on what I have on hand.
tabitha boggess
[email protected]This recipe is a lifesaver on busy weeknights. The fish and shrimp cook in no time, and the cleanup is a breeze. I also love that I can use frozen fish and shrimp, which makes it even easier.
Jesse Elliott
[email protected]I'm not a big fan of fish, but I loved this recipe. The tilapia was mild and flaky, and the shrimp were cooked perfectly. The vegetables were also delicious. I will definitely be making this again.
Becky Kavuma
[email protected]This recipe is so simple, yet so delicious. The fish and shrimp were cooked to perfection, and the vegetables were flavorful. I served it with a side of lemon wedges, and it was the perfect meal.
Rebecca Freeman
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the fish and shrimp. I even had people asking for the recipe. I will definitely be making this again for future parties.
Zoany Valenciano
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish and shrimp cook in no time, and the cleanup is a breeze. I also love that I can customize the recipe to my own liking. For example, I added some chopped tomatoes and zucchini to the
Zubair 123
[email protected]I've never cooked tilapia before, but this recipe made it easy. The fish was flaky and the shrimp were plump and juicy. I served it with rice and vegetables, and it was a hit with my family.
ellitizer
[email protected]This recipe is a keeper! The fish and shrimp were cooked perfectly and the flavors were amazing. I will definitely be making this again.