TILAPIA CREOLE SAUCE
This was created after reading several Creole sauce recipes and using the ingredients at hand.This would probably work with any mild fish. Next time I make this I will probably add some crab meat.
Provided by rickscott
Categories Tilapia
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients except fish and shrimp to a saucepan.
- Simmer sauce until slightly thickened.
- Add shrimp to sauce. Cook 3 to 4 minutes.
- Place fish in a baking dish. Cover with sauce.
- Bake at 350°F for 15 minutes.
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Khadiza Akter
[email protected]This recipe is a winner! The tilapia was cooked to perfection and the creole sauce was amazing. I served it over rice and it was a hit with my family. Will definitely be making this again soon!
Bappy Hassan
[email protected]Not bad! The sauce was a little too spicy for my taste, but the tilapia was cooked well. I'll try it again with a milder sauce.
information check
[email protected]Two thumbs up! The creole sauce was easy to make and had a lot of flavor. The tilapia was cooked perfectly and flaked easily. I'll definitely be making this again.
Naimur Rahman Abir
[email protected]This was my first time cooking tilapia. This creole sauce is a wonderful way to introduce this fish to your palate! It was a delicious meal that my whole family enjoyed.
Qatar 2 Moulvibazar
[email protected]I love this recipe! The tilapia is always flaky and moist, and the creole sauce is so rich and flavorful. I usually serve it over rice, but it's also great with pasta or vegetables.
Jhaybem Delexio
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The creole sauce is so flavorful, and the tilapia is always cooked perfectly.
Bi Beol
[email protected]Meh.
havana smith
[email protected]Wow, this dish was a flavor explosion! The creole sauce was perfectly balanced, and the tilapia was cooked just right. Highly recommend!
Kawther Qoirkeex
[email protected]Not a fan. The sauce was too spicy for my taste, and the fish was a bit dry. I think I'll stick to my usual tilapia recipe.
A n
[email protected]Easy and delicious! I used a pre-made creole sauce, and it still turned out great. The fish was flaky and moist. Served it with steamed vegetables.
Emmy
[email protected]This tilapia creole sauce was divine! The flavors were rich and complex, and the fish was cooked to perfection. I served it over rice, and it was a hit with my family. Will definitely be making this again.