TILAPIA-CRAB CAKES WITH ROASTED PEPPER AIOLI
These fluffy tilapia-crab cakes served with a roasted red pepper aioli make the perfect guilt-free seafood dinner that satisfies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 19
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In 10-inch skillet, heat oil over medium-high heat. Cook celery, onions, 1 clove garlic and the chile 3 minutes, stirring frequently, until celery is just tender. Remove from heat. Stir in 1/4 cup roasted peppers, the parsley and salt. Spoon into medium bowl.
- In food processor, place tilapia pieces. Cover; process with on-and-off pulses until coarsely chopped. Place in bowl with celery mixture. Add crabmeat, bread crumbs and egg product; stir gently until combined. Shape mixture by 1/3 cupfuls into 8 patties, about 1/2 inch thick. Place on cookie sheet. Spray tops of patties with cooking spray.
- Bake 18 to 20 minutes, turning once, until golden brown.
- Meanwhile, in small bowl, mix all aioli ingredients. Serve tilapia-crab cakes on mixed greens with aioli.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
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Samer Albeik
[email protected]These crab cakes were a bit dry, but the flavor was good.
Latanya Rogers
[email protected]The roasted pepper aioli was a bit too spicy for my taste, but the crab cakes themselves were delicious.
Anusha Thebuwana
[email protected]I made these crab cakes for a potluck and they were a huge hit! Everyone loved them.
Shah Faisal (Shah Faisal)
[email protected]These tilapia crab cakes were a great way to use up leftover fish. They were simple to make and very tasty.
Habete Man habete
[email protected]I was a little skeptical about using tilapia in crab cakes, but I was pleasantly surprised. The fish was mild and flaky, and the crab added a nice flavor.
Bronson Kerton
[email protected]These crab cakes were easy to make and so delicious. I'll definitely be making them again.
Ashiq Bugti
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and moist on the inside.
gugulethu machabango
[email protected]The roasted pepper aioli really made this dish. It was so creamy and flavorful.
Ehson Tariq
[email protected]I'm not usually a fan of tilapia, but these crab cakes were amazing! The combination of flavors was perfect.
Jessie Robinson
[email protected]These tilapia crab cakes were a hit at my dinner party! The roasted pepper aioli was the perfect complement to the delicate flavor of the fish.