TILAPIA CORN CHOWDER
Number Of Ingredients 19
Steps:
- Chop bacon and cook in a large Dutch oven over medium heat until crispy, 3 to 4 minutes. Drain on paper towels. Add oil to the pan. Add celery, leek, salt and pepper and cook until the vegetables just begin to soften, about 2 minutes. Add broth, potatoes and corn. Bring to a gentle simmer. Cook until the potatoes are just tender and the corn is cooked through, about 8 minutes. Stir in tilapia and thyme; return to a gentle simmer. Cook until the tilapia is cooked through, about 4 minutes more. Remove from the heat. Stir in half-and-half, lemon juice and the reserved bacon. Garnish with chives, if using.
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David Keyah
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Atiko Collins
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Paris Wilson
[email protected]I'm a vegetarian. Can I make this recipe without the fish?
Pug Craft
[email protected]I'm on a diet. Is this recipe healthy?
Lewd Kim
[email protected]I'm allergic to corn. Can I substitute another vegetable?
balan rai
[email protected]This recipe looks complicated. I'm not sure if I can handle it.
Asif jan Afghan
[email protected]I'm not a fan of tilapia, but I'm willing to give this recipe a try.
Mostafa Ezat
[email protected]I'm going to try this recipe tonight. It looks delicious!
Abel Moges
[email protected]I love that this recipe uses tilapia. It's a healthy and affordable fish.
Karen Campbell
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Plz Pog
[email protected]I'm not sure what I did wrong, but my chowder turned out bland. I think I might have added too much water.
Salomè Motinga
[email protected]This chowder is so easy to make, and it's absolutely delicious! I love the combination of flavors.
Laurann Flores
[email protected]I made this chowder for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. Thanks for sharing this recipe!
Hedayetul Islam
[email protected]This was the best tilapia corn chowder I've ever had! The recipe was easy to follow, and the results were amazing. I highly recommend this recipe.
Areyen Xeetree
[email protected]I'm not a big fan of fish, but this chowder was delicious! The corn and potatoes were cooked perfectly, and the tilapia was flaky and flavorful.
Lesego Moremi
[email protected]This tilapia corn chowder was a hit with my family! The flavors blended perfectly, and the fish was cooked to perfection. I will definitely be making this again.