TILAPIA CEVICHE
No stove? No problem, this ceviche "cooks" in a citrus marinade for 15 minutes. It can be served as a nice light dinner on a summer day, or serve it as an appetizer with chips. You can substitute whichever fish seems fresh that day. You might also adjust the amount of tomatoes, cucumbers, onion, and cilantro. I like it with the hot suace and clam-tomato juice, but feel free to omit them for a more traditional ceviche. From Marcella Vallodolid's Fresh Mexico.
Provided by cookiedog
Categories Low Cholesterol
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place the tilapia in a medium bowl. Squeeze the juice from the lime halves over the fish and mix gently to combine. Chill in the refrigerator until the fish is white throughout, about 15 minutes.
- Drain off the lime juice, gently squeezing the fish with your hands. Discard the lime juice. Mix the tomato, cucumber, onion, and cilantro with the fish. Season with salt and pepper to taste. Add the clam-tomato juice and the hot sauce, if desired.
- Spread the tostadas generously with mayonnaise.Top the tostadas with the ceviche. Arrange the avocado slices on top of the ceviche and serve immediately, with the lime wedges alongside.
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Katelynn Schroeder
[email protected]This tilapia ceviche is a delicious and healthy way to enjoy fish. The fish is cooked perfectly and the marinade is flavorful without being overpowering. I love the combination of the lime, cilantro, and red onion. It's the perfect appetizer or light
Muhammad Usman Rafi Sulehria
[email protected]This tilapia ceviche is a great way to impress your guests. It's easy to make and it's always a crowd-pleaser. I love the combination of the lime, cilantro, and red onion. It's the perfect way to enjoy fresh tilapia.
FARHAD VAI
[email protected]I love ceviche, and this tilapia ceviche is one of my favorites. The fish is cooked perfectly and the marinade is so flavorful. I love the combination of the lime, cilantro, and red onion. It's the perfect appetizer or light lunch.
Miki Go
[email protected]This tilapia ceviche is a great way to use up leftover fish. I had a few fillets of tilapia in the fridge and I wasn't sure what to do with them. I found this recipe online and decided to give it a try. I'm so glad I did! The ceviche was delicious an
Shoaib Akram
[email protected]I'm not a huge fan of fish, but I really enjoyed this tilapia ceviche. The fish was cooked perfectly and the marinade was delicious. I especially loved the addition of the avocado and mango, which added a creamy and sweet balance to the dish.
Jeffrey Quesard
[email protected]This tilapia ceviche is one of my favorite dishes to make for a summer party. It's always a crowd-pleaser and it's so easy to make. I love the combination of the lime, cilantro, and red onion. It's the perfect way to enjoy fresh tilapia.
N O P E
[email protected]This ceviche was a hit at my last party! Everyone loved the light and refreshing flavors. The tilapia was cooked perfectly and the marinade was flavorful without being overpowering. I will definitely be making this again.
Malak Malak
[email protected]I'm so glad I tried this tilapia ceviche recipe. It was so easy to make and the results were incredible. The fish was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Nonhlanhla Majola
[email protected]This tilapia ceviche is a must-try for seafood lovers! The fish is cooked to perfection and the marinade is bursting with flavor. I love the combination of lime, cilantro, and red onion. It's the perfect appetizer or light lunch.
VICKY MUGHAL
[email protected]I'm a huge fan of ceviche, and this recipe did not disappoint. The tilapia was cooked perfectly, and the marinade was delicious. I especially loved the addition of the avocado and mango, which added a creamy and sweet balance to the dish. Will defini
M usman Essot
[email protected]This recipe is a keeper! The tilapia ceviche turned out amazing. The fish was cooked perfectly, and the marinade was so flavorful. I loved the combination of the lime, cilantro, and red onion. I will definitely be making this again.
waheed bhuttha
[email protected]This ceviche was a hit at my last party! Everyone raved about how delicious and refreshing it was. The tilapia was cooked perfectly, and the marinade was flavorful without being overpowering. I will definitely be making this again for my next get-tog
Sabastine Eze
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The tilapia was so tender and flavorful, and the lime marinade was perfectly balanced. I loved the pop of color from the red onion and cilantro, and the avocado added a creamy richnes
Hloniphile
[email protected]This tilapia ceviche recipe is a game-changer! The flavors are so vibrant and refreshing, and the fish is cooked to perfection. I love the addition of the avocado and mango, which add a creamy and sweet balance to the dish. Definitely a new favorite