TILAPIA CEVICHE
Steps:
- Combine fish, onion, and lime juice in a large bowl. Cover with plastic wrap, and marinate for about 8 minutes; drain, pressing into strainer to remove excess liquid. Return fish mixture to bowl. Stir in tomatoes, avocado, cucumbers, and cilantro. Season with salt, pepper, and hot sauce. Serve immediately with tostadas and lime wedges.
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Hassan Zakariyya
[email protected]This ceviche is a great way to use up leftover fish. It's also a great way to get your daily dose of fish.
killer owl
[email protected]This ceviche is a great way to get your daily dose of fish.
Salam Bi
[email protected]This ceviche is a great way to use up leftover fish.
Gudeta Gudisa
[email protected]This ceviche is a great way to use up leftover fish. It's also a great way to get your daily dose of fish.
Moasan Gujjar
[email protected]This ceviche is a great way to use up leftover fish. It's also a great way to get your daily dose of fish.
Abraham Taliugyan
[email protected]This ceviche is a great way to get your daily dose of fish. It's healthy and delicious, and it's easy to make.
Rukesh Subedi
[email protected]This ceviche is a great way to use up leftover fish. I usually make it with tilapia, but I've also used salmon and cod. It's always delicious.
Armani Malak
[email protected]This ceviche is the perfect summer dish. It's light and refreshing, and it's always a hit at parties. I usually serve it with chips and salsa, but it's also great on tacos.
Chengeto Mvundura
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I also love that it's so healthy. It's a great way to get your daily dose of fish.
K Moses
[email protected]This ceviche is a great way to use up leftover fish. I usually make it with tilapia, but I've also used salmon and cod. It's always delicious.
Mushahid Mallik
[email protected]I love this recipe! The fish is always tender and flavorful, and the marinade is the perfect balance of tangy and spicy. I also love that it's so easy to make. I usually serve it with chips and salsa, but it's also great on tacos.
V Jab
[email protected]This was my first time making ceviche, and it turned out great! I followed the recipe exactly, and the fish was cooked perfectly. The marinade was also very flavorful. I will definitely be making this again.
Saritaa Anila
[email protected]I've made this ceviche several times now, and it's always a crowd-pleaser. The fish is always tender and flavorful, and the marinade is the perfect balance of tangy and spicy.
Saifullah khan Khan
[email protected]This tilapia ceviche was a hit at my party! The flavors were bright and citrusy, and the fish was cooked perfectly. I will definitely be making this again.