TILAPIA CEVICHE
Provided by Marcela Valladolid
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Put the tilapia in a medium bowl. Pour the lime juice over the fish and mix gently to combine. Cover with plastic wrap and chill in the refrigerator until the fish is white throughout, about 15 to 20 minutes.
- Remove from the refrigerator and drain off the lime juice, gently squeezing the fish with your hands. Discard the lime juice. Add the tomato, cucumber, onion, and cilantro. Season with salt and pepper, to taste. Add the clam-tomato juice and the hot sauce and chile, if using.
- Spread the tostadas generously with mayonnaise and top with the ceviche. Arrange the avocado slices on top of the ceviche and serve immediately with the lime wedges alongside.
- Heat a grill or grill pan over medium heat.
- Put the tortillas on the grill or grill pan, and let them dry out until they are crunchy. Purchased tostadas can be substituted.
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Eve Lynn
[email protected]5 stars!
Munmmad Sajid
[email protected]This tilapia ceviche is a great appetizer or light lunch. It's easy to make and packed with flavor.
M Z
[email protected]This was a great recipe! The tilapia was cooked perfectly, and the marinade was flavorful and tangy. I served it with tortilla chips and avocado slices, and it was a hit with my family.
Sisu Salminen
[email protected]I love the bright and citrusy flavors in this tilapia ceviche. It's a refreshing and delicious dish that's perfect for a hot summer day.
Muahmmad Muahmmad
[email protected]This tilapia ceviche is a great way to use up leftover fish. It's also a healthy and flavorful dish that's perfect for a summer party.
Katerra Weikle
[email protected]Meh.
Tshepo Maseko
[email protected]This ceviche was just ok. The fish was a little overcooked, and the marinade was a bit bland. I think I'll try a different recipe next time.
Otubea Lucy
[email protected]I've made this tilapia ceviche several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious. The fish is cooked perfectly, and the marinade is flavorful and refreshing.
s i monowar hossen
[email protected]This was my first time making ceviche, and it turned out great! The tilapia was firm and flaky, and the marinade was flavorful and tangy. I served it with tortilla chips and avocado slices, and it was a hit with my friends.
ANEES URREHMAN NASHRIYAT
[email protected]This tilapia ceviche was a refreshing and delicious summer dish. The flavors were bright and citrusy, and the fish was cooked perfectly. I will definitely be making this again!