TILAPIA CASSEROLE
Steps:
- # Layer frozen fish fillets in greased casserole dish (9x9), overlapping if needed. Spread cream of shrimp soup over fish. (Do not add water). Melt margarine and mix with crushed crackers. Sprinkle cracker mixture over casserole. Bake uncovered at 350° for about 45 minutes. Note: Sometimes I sprinkle old bay seasoning on the cream of shrimp soup before adding the crackers. Also I add a dash or two of hot sauce to the melted butter before adding to the cracker crumbs.
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Aminul Islam
[email protected]This casserole is a great way to use up leftover tilapia. It's also a great dish to take to a potluck.
Bro R (Bro.)
[email protected]The sauce was a little too thick for my taste, but the tilapia was cooked perfectly.
Hiz 1122
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Arham Zaheer
[email protected]I'm not a fan of tilapia, but I thought this casserole was pretty good. The sauce was creamy and flavorful, and the fish was flaky and tender.
Khan Amjid
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the creamy sauce and the flaky tilapia.
Md Amzad
[email protected]I made this casserole for my family and they loved it. My kids even asked for seconds!
Lynett Mbuve
[email protected]This casserole is a great comfort food. It's warm and hearty, and it's perfect for a cold winter day.
Jeremiah Oritsejolone
[email protected]I'm not a big fan of fish, but I really enjoyed this casserole. The tilapia was flaky and tender, and the sauce was creamy and flavorful.
Haylee Marshall
[email protected]This casserole is a great way to use up leftover tilapia. It's also a great dish to take to a potluck.
Farhad Anwar
[email protected]I love this casserole! It's so easy to make and it's always delicious.
Hycent Tim Ndah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bhavnoor Kaur
[email protected]I made this casserole for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Vanja Selimic
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was delicious!
Haneef abbasi
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Bajro Pandzo
[email protected]I'm not a big fan of tilapia, but I thought this casserole was pretty good. The sauce was creamy and flavorful, and the fish was flaky and tender.
Lateef
[email protected]The sauce was a little too thick for my taste, but the tilapia was cooked perfectly.
kushal khatiwada
[email protected]This recipe was easy to follow and the casserole turned out great. I used frozen tilapia and it worked just fine.
PK MIRZA
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Sahan Rashmik
[email protected]This tilapia casserole was a hit with my family! The fish was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this dish again.