TILAPIA CALYPSO
Steps:
- Saute´ onion, peppers and garlic in oil and butter until tender; reserve. Arrange each fillet on a square of aluminum foil. Season each fillet with 1 tsp. jerk seasoning and cover with ½ cup onion mixture and 1 tbsp. cilantro. Top with one orange slice. Wrap foil around fillet and seal like a pouch. Bake packets at 375° F. for 10 minutes. Open foil packets carefully and transfer fillet to serving plate. Note: Packets can be prepared ahead and refrigerated up to 4 hours before cooking.
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Hamat Amiri
amiri-h@hotmail.co.ukThis recipe is a waste of time and ingredients. The fish was mushy and the sauce was watery. I would not recommend this recipe to anyone.
Wendi Grice
w@hotmail.frI followed the recipe exactly and the fish turned out dry and tough. I won't be making this recipe again.
Tj Rohn
r_tj40@gmail.comThe fish was a bit overcooked, but the sauce was good.
Aminat Labaran
labaran.aminat45@hotmail.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
Tabassum Dania
daniat61@aol.comI love this recipe! The fish is always cooked perfectly and the sauce is delicious. I highly recommend it.
Rohaan butt
rbutt27@gmail.comThis recipe was easy to follow and the fish turned out great. I will definitely be making it again.
ifez nelly
n.ifez99@hotmail.frI've made this recipe several times and it's always a hit. The sauce is especially good.
Miananwali 702
702miananwali96@gmail.comThis is my go-to recipe for tilapia. It's always a crowd-pleaser.
AAMIR VLOGS
avlogs@hotmail.frI made this recipe last night and it was delicious! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Md Shaami
mds51@gmail.comThis tilapia recipe is a keeper! The fish was flaky and flavorful, and the sauce was light and tangy. I served it with jasmine rice and steamed vegetables, and it was a hit with my family.