TILAPIA BURGER PATTIES
These are easy to make tilapia burger patties. Can double the batch to make ahead and freeze. You can serve them as open-faced fish burgers, or a protein main with a fresh, crispy tossed salad.
Provided by Allsmiles
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Place tilapia in the bowl of a food processor and pulse until finely chopped.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add white parts of the green onions, bell pepper, celery, and garlic to the hot oil and saute until they start to brown, 5 to 7 minutes. Add green parts of the green onions and parsley; saute, 2 to 3 minutes more. Let cool, about 10 minutes.
- Combine the veggie mixture with the fish. Add salt, onion powder, garlic powder, red pepper flakes, and black pepper; mix with your hands until well combined. Mix in bread crumbs and egg until thoroughly combined. Shape into burger-sized patties.
- Heat remaining olive oil on a griddle over medium to medium-high heat. Cook patties in the hot oil, working in batches as needed, until nicely browned, 3 to 5 minutes on each side.
Nutrition Facts : Calories 125 calories, Carbohydrate 10.7 g, Cholesterol 32.6 mg, Fat 4.9 g, Fiber 1.5 g, Protein 12.1 g, SaturatedFat 0.8 g, Sodium 279.2 mg, Sugar 1.4 g
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Bassant gaber
[email protected]I'm not a big fan of fish, but these burgers were surprisingly good. I'll definitely be making them again.
crush wehboss
[email protected]These burgers are delicious! I've made them several times and they're always a hit. Thanks for sharing the recipe!
France Paris
[email protected]These burgers are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a hit with my family.
joe mcfarlain
[email protected]I love these burgers! They're so versatile. I've served them on buns, in tacos, and even on top of salads.
Femi Bakare
[email protected]The recipe was easy to follow and the burgers turned out great. I served them on slider buns with lettuce, tomato, and onion.
Shani Qureshi
[email protected]These burgers were a little bland for my taste. I think I'll add some more spices next time.
Md Tasref
[email protected]I've made these burgers several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Nigel Wickham
[email protected]These burgers were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch.
Very Frosty
[email protected]I'm not a big fan of fish, but these burgers were surprisingly good. They were light and flaky, and the tartar sauce added a nice tang.
SIMON Malepeng
[email protected]These tilapia burgers were a hit! I made them for my family and they all loved them. The burgers were moist and flavorful, and the tartar sauce was the perfect complement.