TIKKA MASALA SKILLET SHEPHERD'S PIE
This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
Provided by Patak's Canada
Categories World Cuisine Recipes Asian Indian
Time 1h20m
Yield 4
Number Of Ingredients 17
Steps:
- Lamb Filling: Preheat oven to 400 degrees F (204 degrees C). Meanwhile, heat oil in ovenproof high-sided 10-inch skillet set over medium-high heat.
- Cook, stirring often, for 8 to 10 minutes or until browned; drain fat well from pan.
- Stir in onion, carrot, celery, red pepper and garlic. Cook, stirring occasionally, for 5 to 8 minutes or until vegetables are tender. Pour in Patak's Tikka Masala Sauce; stirring to mix well; bring to a simmer. Simmer for 5 minutes.
- Sweet Potato Topping: Cook sweet potatoes and Yukon Gold potatoes in boiling salted water set over medium heat for 18 to 20 minutes or until tender.
- Drain well. Return back to pot. Add milk, butter, salt and pepper; mash until smooth.
- Spoon Sweet Potato Topping over filling; smooth top. Place skillet on a baking sheet.
- Bake for 15 to 20 minutes or until filling is bubbling and topping is hot and lightly golden. Garnish with cilantro.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 44.2 g, Cholesterol 96.4 mg, Fat 27.6 g, Fiber 6.8 g, Protein 24.6 g, SaturatedFat 11.4 g, Sodium 644.9 mg, Sugar 8.4 g
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Rafay Ahmad
[email protected]I'm so glad I tried this recipe. It's now one of my favorites!
Lamiis laki Naanita
[email protected]This recipe is a great way to change up your dinner routine. It's also a great way to get your kids to eat their vegetables.
Madyson Deshotel
[email protected]I love the combination of flavors in this dish. It's a unique and delicious take on shepherd's pie.
Nitesh yadav
[email protected]This is a great recipe for a quick and easy weeknight meal.
Asaah Romanick
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Michaei Henry
[email protected]This pie is the perfect comfort food. It's hearty, flavorful, and easy to make.
Ibrahim Kolawole
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
sachithra madusanka
[email protected]This is one of my favorite recipes! It's so easy to make and always a crowd-pleaser.
Ibrahim Faisal
[email protected]I'm not a huge fan of shepherd's pie, but this recipe changed my mind. The tikka masala flavor is amazing.
Shima Mitra
[email protected]This dish is a great way to use up leftover tikka masala. It's also a great way to introduce your family to new flavors.
Keeth Ebanks
[email protected]I've made this pie several times now and it's always a hit. It's the perfect comfort food for a cold night.
Ifeoluwa Emmanuel
[email protected]This recipe is a winner! It's easy to make and the results are amazing. Highly recommend.
Derek Seagle
[email protected]My kids loved this pie! They said it was the best shepherd's pie they've ever had.
Ashlee Gufler
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Play Food ball
[email protected]I followed the recipe exactly and it came out perfect. I especially loved the crispy potato topping.
Shirley Bromwell
[email protected]This recipe is a great way to change up your shepherd's pie routine. The tikka masala adds a wonderful depth of flavor.
Ayush Shrestha
[email protected]I had some leftover tikka masala in the fridge and decided to use it to make this pie. It turned out amazing! The flavors were on point and my family loved it.
Asim Semaab
[email protected]This Tikka Masala Skillet Shepherd's Pie was an absolute delight! The flavors of the tikka masala and the shepherd's pie blended perfectly, creating a unique and delicious dish.