TIKKA MASALA PASTE
Use this traditional Indian paste to make chef Jamie Oliver's Chicken Tikka Masala.Photo credit: David Loftus and Chris Terry
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Indian-Inspired Recipes
Yield Makes 3/4 cup
Number Of Ingredients 13
Steps:
- In a dry skillet, toast cumin and coriander seeds until fragrant. Transfer to a mortar and grind using a pestle until finely ground. Transfer to the bowl of a small food processor, along with ginger, salt, oil, tomato paste, chiles, cilantro, coconut, and almond flour; process until a smooth paste is formed.
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Rajon Biswas
[email protected]This is the best tikka masala paste I've ever used. It's so easy to make and the flavor is incredible. I've used it to make chicken tikka masala, lamb tikka masala, and even a vegetarian tikka masala. They all turned out amazing.
Mohammad Faroq
[email protected]I'm not a fan of tikka masala, but I decided to try this paste anyway. I was pleasantly surprised! The flavor is amazing and it's so easy to use.
Aadityabot Kumar
[email protected]This paste is a great way to add some Indian flavor to your dishes. I've used it in chicken tikka masala, but I've also used it to make a delicious vegetable curry.
Jessica Mayes
[email protected]I'm not sure what I did wrong, but my paste didn't turn out right. It was too thick and didn't have much flavor.
Aamer Shahzad
[email protected]I've been using this paste for years and it never disappoints. It's so flavorful and easy to use. I highly recommend it.
Stephanie Godwin
[email protected]This paste is a bit too spicy for me, but I still enjoyed it. I just used a little less of it when I made my tikka masala.
shylet miga
[email protected]I'm not a great cook, but this paste made it so easy to make a delicious tikka masala. I was so impressed with the flavor.
Gary Firestone
[email protected]This is the best tikka masala paste I've ever used. It's so easy to make and the flavor is incredible. I've used it to make chicken tikka masala, lamb tikka masala, and even a vegetarian tikka masala. They all turned out amazing.
Neha Grg
[email protected]I'm not a fan of tikka masala, but I decided to try this paste anyway. I was pleasantly surprised! The flavor is amazing and it's so easy to use.
Ars Malik
[email protected]This paste is a great way to add some Indian flavor to your dishes. I've used it in chicken tikka masala, but I've also used it to make a delicious vegetable curry.
Jason Guti
[email protected]I've tried a lot of tikka masala pastes, and this one is by far the best. It's so flavorful and easy to use. I highly recommend it.
Ugwuja Modesta
[email protected]I'm not sure what I did wrong, but my paste didn't turn out right. It was too watery and didn't have much flavor.
Arkun13
[email protected]This paste is a bit spicy for my taste, but it's still really good. I just used a little less of it when I made my tikka masala.
christine moraa
[email protected]I followed the recipe exactly and the paste turned out great. The tikka masala I made with it was delicious. I'll definitely be making this again.
Mirjan Cenaj
[email protected]This paste is amazing! It's so easy to use and makes the most delicious tikka masala. I've used it several times now and it's always a hit.
Mbalire Steven
[email protected]I'm not usually a fan of tikka masala, but this paste made me a convert. It's so flavorful and creamy. I'll definitely be making this again.
Ant P
[email protected]This tikka masala paste recipe is a game-changer! It's so easy to make and the flavor is incredible. I used it to make chicken tikka masala, and it was the best I've ever had.