TIKIL GOMEN (ETHIOPIAN CABBAGE)
This is one of many Ethiopian dishes. It is a typical dish that is served alongside other dishes on injera. It's very simple and tastes great. There are many variations on this recipe; it can be prepared with just the cabbage, with carrots and potatoes, with meat, and so on.
Provided by Leftover Inspired
Categories Side Dish Vegetables Carrots
Time 32m
Yield 4
Number Of Ingredients 8
Steps:
- Heat vegetable oil in a pot over medium heat. Add onions and cook until translucent, about 5 minutes. Stir in carrots, garlic, turmeric, salt, and black pepper. Cook and stir until flavors are combined, about 7 minutes. Add cabbage and mix well.
- Cover pot, reduce heat to medium-low, and cook until the cabbage is tender but not completely soft, about 20 minutes. Add water if vegetables look dry.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 17.4 g, Fat 10.5 g, Fiber 6.3 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 97.8 mg, Sugar 9 g
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taha mehdi
[email protected]I love this dish! It's so flavorful and satisfying.
Asgar tareen
[email protected]This dish is a great way to use up leftover rice. It's also really easy to make and it's always a hit with my family.
Semaj Payne
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are incredible.
Abdo Osama
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used too much water.
Malik Aslam
[email protected]This dish is a great way to get your daily dose of vegetables. It's also really flavorful and satisfying.
Malyar Afghan
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a keeper. It's simple to make and the flavors are amazing.
nicholas simphiwe
[email protected]This dish was easy to make and really tasty. I especially liked the crispy cabbage.
Rick Binford
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was so flavorful and delicious. My whole family loved it!
asadig adam
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less paprika next time.
Amanuael Miniweyelet
[email protected]I'm not a huge fan of cabbage, but this dish was surprisingly good. The spices really helped to balance out the bitterness of the cabbage.
Sir Isaac wiggleson
[email protected]This recipe is a great way to use up leftover cabbage. It's also a really healthy and flavorful dish.
JOHN AYENI
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
stargrl bae
[email protected]This dish was absolutely delicious! The flavors were so complex and well-balanced. I loved the slight bitterness of the cabbage and the smokiness of the paprika. It was also really easy to make, which is always a bonus.