TIJUANA TRASH

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The most fiendishly addictive snack mix I've ever had! You can pump up the red pepper if you like; I like it just like this, however. And, you can "mix up" the nuts a bit, but I like those salty Spanish peanuts and some almonds, perhaps even Smokehouse almonds. Make a big batch for your next party; you can't stop eating it!

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 10

2 cups tortilla chips, broken into 1 inch pieces (I like to use small Tostitos and break them in half)
1 1/2 cups Crispix cereal or 1 1/2 cups Corn Chex
4 -5 cups popped popcorn
6 ounces nuts, of choice (I like Spanish peanuts and almonds)
4 tablespoons light corn syrup
4 tablespoons butter
4 tablespoons brown sugar
3/4 tablespoon chili powder
1/8 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 250 degrees F.
  • Combine tortilla chips, cereal, popcorn and nuts in a large roasting pan.
  • (Lining the pan with foil first helps the clean-up later--).
  • Combine corn syrup, butter, brown sugar, chili powder, cinnamon and cayenne pepper in a small saucepan and heat to boiling.
  • Pour over the cereal-popcorn mixture in the pan; stir to coat thoroughly.
  • Bake uncovered 1 hour, stirring every 20 minutes.
  • Remove from oven and turn onto a sheet of waxed paper to cool.
  • will keep in an airtight container for about 2 weeks.

laventer nancy
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This recipe was easy to follow and the Tijuana Trash turned out great. I will definitely be making it again.


Anss Production
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The Tijuana Trash was a fun and unique dish to make. I would definitely recommend it to others.


Heather Westfall
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I've never had Tijuana Trash before, but I'm definitely a fan now. This recipe is a keeper.


Myles
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This recipe was a bit more work than I expected, but it was worth it. The Tijuana Trash was delicious!


Noku Phyli
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I made the Tijuana Trash exactly as the recipe said and it turned out perfectly. I highly recommend this recipe.


Shoaib Asif
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The Tijuana Trash was a little too spicy for me, but my husband loved it.


Josie Henry
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I was skeptical about this recipe, but I'm so glad I tried it. It was absolutely delicious! I'll definitely be making it again.


Zohaib Aftidi
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I've made Tijuana Trash twice now and it's always a hit. It's a great dish to serve at parties.


Ximena Ponce
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I wasn't sure what to expect from this recipe, but it was surprisingly delicious! The combination of flavors was perfect.


Danny Green
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The Tijuana Trash was easy to make and turned out great. I'll definitely be making it again.


Fazi XKhan
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This dish was amazing! I made it for my friends and they loved it. The flavors were incredible.


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